1, Bengrou dry rice: a traditional snack with local characteristics, which has a history of more than 600 years. Pork is red and bright in color, crisp and refreshing in taste, fat but not greasy, and consumers feel fragrant.
2. Qufu smoked tofu: Qufu smoked tofu is famous at home and abroad. It is a traditional snack with unique flavor in Shandong. It has a unique flavor and taste. Can be cold, fried, stewed, boiled, or served with wine.
3, Hu spicy soup: Hu spicy soup tastes delicious, spicy, clear color, clear heart and spleen, soothing the liver and moistening the intestines.
Fried steamed buns: local specialty snacks, fried with thin foreskin, filled with more oil, thin but not leaking, oily but not greasy.
5. Surabaya Roast: Similar to jiaozi's stuffing, it has crisp skin, thin skin, crisp outside and soft inside, and strong fresh flavor, and is a kind of pasta that locals like best.
6. drift soup Fish Ball: It is a traditional dish in Jining, Shandong Province. It originated in Weishan County, Shandong Province, China, and became a famous local dish with its delicious taste and unique flavor.
7. Bad fish in Liangshan: it is a specialty of Liangshan County, Jining City, Shandong Province. Bad fishbone is crisp and prickly, delicious and delicious. Old people with bad teeth like it best.
8. Baked Luohan gluten: it is a famous dish with traditional flavor in Jining area. This dish is carefully prepared. There are 65,438+08 Tricholomas around gluten, just like eighteen arhats, hence its name, beautiful appearance, fresh and tender, exquisite production and rich nutrition.