Taste: fragrant technology: stir-fried rice. Material: main ingredient: 500g of rice.
Seasoning: shortening 1 50g, sugar15g, salt 2g to teach you how to make crispy rice, and how to make crispy rice is delicious1. Wash the rice, remove the sand, put it in a pot, cook it until it is half cooked, take it out and steam it in a steamer;
2. Add 2% ~ 3% shortening or palm oil and 12% ~ 16% starch into the steamed rice and stir evenly;
3. Press the mixed materials into rice slices with the thickness of 1 ~ 1.5 mm by a tablet press, and slice them according to the specifications of 3cm× 2cm;
4. When the oil temperature is about 240℃ for 3 ~ 6 minutes, fry until it is light yellow and take it out;
5. Drain the oil, spray seasoning powder with fineness of 60-80 meshes, and then package. Tips for making crispy rice: 1. This product has a frying process, which requires about1000g shortening.
The crispy rice crust is a snack, crispy and delicious, and it is very popular. Pie-food phase grams:
Rice: Don? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. You can't eat with Xanthium sibiricum, which is heartbreaking. "
Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold."