what are the specialties of Foshan? Everyone knows that Foshan is one of the cradles of Cantonese cuisine, and Foshan's special cuisine is also well known. What special foods should I try when traveling to Foshan? There are Foshan specialties here.

1. Foshan's educational trotters

Yunzha trotters, also known as Foshan trotters, have two forms. One is made by all pig hands; First, skin the pig's feet, remove the hamstrings and bones, and then wrap the pig's fat in the pig's skin with lean pork. What you get is boiling and soaking with slow fire. The latter is called "tying the hoof" because it is made of aquatic plants.

2. Pingzhoufu Meat Pie

Foshan Pingzhoufu Meat Pie is little known, but it actually appeared earlier than the blind cake. It has always been made by families and small workshops, similar to almond cakes in Zhongshan. Zhoufu meat pie is soft in your hand; Put it in the mouth, sweet but not greasy, flexible but not sticky; Chewing gives off a faint rose fragrance, which has the special fragrance of dried tangerine peel.

3. Shunde fish skin dumplings

Fish dumplings are a famous traditional food snack in Shunde, Foshan. It is famous in South Guangdong and has experienced a long evolution process. Lingnan snack wonton is said to have evolved from wonton, but its shape and eating method are slightly different. This fish skin is not the skin outside the fish, but a layer of skin thinner than paper. It is made of fish, and the corner of the fish skin is covered with stuffing.

4. Xiqiao Pie

Qiaoxi Cake is one of the traditional gourmet snacks in Foshan City, Guangdong Province. It was first produced by Guanshanwei Tianyuan cake maker, and once sold well all over the province and Hong Kong. The pie in Xiqiao Mountain has a history of 3 years and is well known. It is characterized by soft, sweet and loose entrance.

5. Crispy fried milk

Fried fresh milk is a famous Chinese dish in Foshan, which belongs to Cantonese cuisine. Squeezed beet with Lingnan flavor. This dish is golden outside and white inside; Crispy outside and tender inside. The crispy skin is wrapped with rich fresh milk, and the taste is rich in layers, which fully maintains the nutrients of fresh milk.

6. Fried

Fried dumplings are New Year's Eve dinners, which were first made in longjiang town, Shunde, Foshan in the Ming Dynasty. Take sticky rice flour as the skin, grind glutinous rice flour, take popcorn and fried peanuts as the stuffing, knead into a ball, which is as big as a fist and looks full of sesame seeds. Fry in a frying pan until golden brown. It tastes crisp and sweet and has long been popular in Guangdong, Hong Kong and Macao.