Guanghan Silk-wrapped Rabbit

Guanghan Silk-wrapped Rabbit is a famous specialty in Guanghan City, Deyang, Sichuan Province. It is made by a special processing method of twining hemp rope, so it is named "Guanghan Silk-wrapped Rabbit", which is beautiful in color, tender and delicious in meat, and has a special smell of smoke. It is especially suitable for traveling and picnicking. Silk-wrapped rabbit is a famous rabbit meat processing product in southern China, especially in Guanghan, Sichuan, with a long processing history, fine production, beautiful shape and unique flavor. Guanghan silk-wrapped rabbit is famous at home and abroad, and it is another business card besides Sanxingdui of ancient Shu culture in Guanghan, Sichuan.

lianshan huiguo meat

lianshan huiguo meat has unique characteristics: fat but not greasy, thin but not cotton, slightly spicy, salty and sweet, oily and yellow in color, fresh and mellow, and it is a delicious food with full color, fragrance and taste. Sichuan cuisine has a long history. In the past, in shops and workshops, Sichuan style pork was an essential main course during the tooth-biting festival on the second and sixteenth day of the lunar new year, or during people's festive festivals, or at ordinary times when people came and went. Because it used to use fat meat as the main material, it was also called appetizer.

eel egg roll

Sichuan specialty-eel egg roll, which is fried with eel and eggs as the main raw materials, is smooth and refreshing, fresh and delicious, suitable for all ages, with high nutritional value and very good therapeutic effect.

processed potato products

The processing and production base of processed potato products is mainly Shiticun No.9 Cooperative, with an annual processing capacity of 1,5 tons and an output value of 15 million yuan, which drives 7,5 planting and processing farmers and helps them increase their income by 1,343.75 yuan per capita.

Guanghan golden noodle

Guanghan golden noodle is a specialty of Guanghan City, Deyang City, Sichuan Province. Guanghan golden noodle is made by mixing the top, eggs and a little soda, rolling it thin and cutting it fine by hand. Golden color, cooked in the pot, no tendons, no muddy soup. The original soup is used for seasoning, and the sesame oil is filled with sesame seeds, which is very delicious. Golden noodles originated in a small town in Guanghan city, where everyone can cook, and then developed, all over Guanghan city, and it has a history of more than 5 years.