Old Shaanxi has something to say!

As an authentic Shaanxi person, I can’t help but feel fortunate that those tastes from childhood still exist in our hearts. Shaanxi, as a big food producer, is really awesome! ! !

Mutton steamed buns!

Is there anyone here whose first impression of Shaanxi cuisine is this bowl of hot and extremely delicious steamed buns? Please leave your comments on your first experience with it in the comment area!

The mutton steamed bun was first used as a palace delicacy and was a gift for kings and princes. In ancient times, it was called "yokan". The people evolved and improved accordingly, thus discovering this wonderful way of eating. It is cooked carefully, has a rich rotten meat flavor, is delicious and mellow, oily but not greasy, extremely nutritious, full of aroma, and tempting to salivate. As a pure soup, mutton steamed buns can be eaten to keep warm in the winter and keep healthy in the summer. It can be said to be suitable for all seasons. No wonder it is popular!

Making mutton steamed buns *** involves baking the buns, cooking the meat, cutting the meat, boiling the buns and other techniques. It is simple and convenient, but extremely delicious! Over the years, the mellow aroma of this bowl of steamed buns has always remained in the minds of Shaanxi people.

Roujiamo

Speaking of the delicacies of Laoshan, Roujiamo is another delicacy that cannot be forgotten. There are many theories about the origin of the name Roujiamo: "Roujiamo" is the abbreviation of the ancient Chinese "Roujiamo". In the past, people called "Roujiamo" as "Mojiarou", but in the Shaanxi dialect, the pronunciations of "Mo" and "Mei" are similar, which sounds like "without meat", so the name was changed to "Roujiamo". In addition, Roujiamo has spawned many sub-products, such as Vegetable Momo, Spicy Momo, etc., which are equally delicious.

Roujiamo is actually a wonderful combination of two foods: cured meat and white lucky steamed bun. The Roujiamo is a combination of cured meat and white steamed buns, which complement each other and bring out their respective flavors to the extreme. The steamed bun is fragrant and crispy, fat but not greasy, and has an endless aftertaste. Cured pork has a long history and is well-known in China. When paired with white steamed buns, it has the reputation of a Chinese-style burger. It is famous both at home and abroad and is deeply loved by people. Cured Pork Momo is carefully prepared with more than 30 kinds of seasonings. Due to the fine selection of ingredients, the perfect cooking skills, and the use of aged soup, the cured pork is unique, with a ruddy color and fragrant smell. The meat is soft and glutinous, minced but not rotten, rich and mellow, and has a unique flavor.

Noodles

Located in the center of China, Shaanxi has a suitable climate, fertile land, and is rich in fine wheat. Therefore, people like to eat pasta, just like southerners love to eat rice. When the North and the South meet, food is harmonious. When it comes to pasta, everyone thinks of Xinjiang chicken noodles, Lanzhou beef noodles, Shanxi noodles, etc. But in fact, the variety of noodles, the fine workmanship, and the beautiful taste are all in Shaanxi. The smart people of Shaanxi have been very thorough in the development of noodles. They have made rich developments in terms of the types of noodles, the types of ingredients, the taste of soups, etc., and have developed too many representative noodles.

For example, Qishan saozi noodles, youpo noodles, biangbiang noodles, dipping noodles, bangbang noodles, etc.

As Shaanxi people, these delicacies have grown up with us and have become an indelible imprint in our memories. The taste is completely preserved on the tip of every Lao Shaan's tongue!