There are many popular delicacies in China that always make you want to eat them with your stomach full, but unfortunately, there are some common Chinese delicacies that foreigners cannot appreciate anyway.

Today, Xiaoi will teach you about those Chinese delicacies that you can’t stop eating but scare foreigners.

1. Stinky tofu

Many foreigners revealed that the typical representative of “Chinese food that foreigners cannot eat” is stinky tofu. They said that although they often heard from their Chinese friends that the food tasted delicious as a result of eating habits, it was still difficult for them to overcome the stench.

2. Pig blood, duck blood

Netizen @珵cici said: "An Austrian postdoc who works together loves Chinese food, but hates blood. I once told him, 'Actually, Duck blood tastes better than pig blood', and he replied, 'I have lived for more than thirty years, and this is the first time someone has told me that one kind of blood tastes better than another'..."

3. Hairy eggs

A hairy egg refers to the state in which the egg hatches but no chicks are hatched. A foreigner said, “I once saw a roadside stall for sale, but the appearance of chicken chicks appeared in front of my eyes, and I couldn’t help but think of the lyrics of the song “Donna Donna”: A bumpy horse carriage on the way to the market. The calf’s eyes look sad~ Whether it’s a calf or a chick, they are both so-called weak things.”

Waiguoren is really cute. Although Xiao i is a top-notch domestic foodie, Mao is. I don’t dare to eat eggs either%>_<%

4. Chicken feet

Not long ago, an old American known as "Brother Cui from North America" ??posted on Weibo " Crying about the consequences of marrying a Chinese wife, he said: "I can understand that Chinese people love to eat meat, but is there meat on chicken feet, duck bills, and pig ears? My wife and the whole family ate it every time. I was shocked to see it." "To them, chicken feet look like human hands, and foreigners are very scared when they see them. In the UK, millions of chicken feet are thrown into landfill sites every year.

5. Fish heads

Because they are afraid of accidentally eyeing a dead fish, Chinese people can’t stop eating chicken heads, duck heads, fish heads, rabbit heads, etc. The heavy flavor is something that most foreigners would never dare to eat.

6. Offal

Some foreigners cannot appreciate foods such as pig liver, duck blood, tripe, large intestine, and blood, represented by braised animal offal. of. They think these are too dirty to eat.

7. Crayfish

Crayfish or shrimps are not eaten in foreign countries. They think: crayfish is not a shrimp, but a kind of insect.

Then you still eat big lobsters - -, isn't this a big bug?

8. Preserved eggs

Preserved eggs were once rated as one of the most "disgusting" foods in the world by CNN. In their opinion, these duck eggs, which have been pickled in the soil for several months, are all black, pungent, and taste weird, like eggs laid by the devil.