Which restaurant in Zhijiang Food is the best? This is a question in the minds of many people. After all, Zhijiang has many delicacies, each with its own characteristics. How to choose a store with good quality and authentic taste?

The first recommendation is Zhijiang Spare Ribs Restaurant. This restaurant uses high-quality pork ribs, which are cut in specific ways and marinated with seasonings, and then cooked in a unique way to make the ribs tender, flavorful, and attractively red. The roast duck, braised eggs, and chestnut duck here are also worth trying.

The second is Jiqing Hotel. The Zhijiang roasted pheasant, stone pot fish head and braised eel are the signature dishes of the restaurant. The roasted pheasant meat is tender and rich in flavor, the stone pot fish head soup is delicious, and the eel meat is tender. In addition, the Zhoujia fermented bean curd at Jiqing Hotel is also very authentic and unforgettable.

Finally, I recommend Zhijiang Old Hotel. This store's "Quier Pork Belly" is a traditional favorite dish among locals. It is made from the finest pork and undergoes multiple processes including boiling, frying, selecting ingredients, and cooking. In addition, Zhijiang Old Restaurant also has traditional braised mutton and grilled fish, which are fragrant and leave endless aftertaste.

The above three restaurants are also very popular among Zhijiang cuisine. Everyone has different tastes for food. It is recommended to taste it in the store, choose your favorite food, and enjoy the charm of Zhijiang food.