1. a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it. -parting at a Wine-Shop in Nanjing by Li Bai in the Tang Dynasty

Interpretation: The catkins are blowing in the breeze, and the hotel is full of fragrance; Wu Ji held out the newly pressed wine and advised the guests to taste it.

2. The tulip in Lanling wine and the amber light in the jade bowl. -Li Bai's "Journey to China" in the Tang Dynasty

Interpretation: The wine in Lanling is full of fragrant turmeric, and it looks like amber in a jade bowl.

3. we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. -Meng Haoran's "Passing the Old Man's Village" in the Tang Dynasty

Interpretation: Open the window and face the grain field vegetable garden, holding a glass and chatting about the crops.

4. There are even more precious fruits in the world, and the jade snow skin is covered with crimson gauze. -Poem on Litchi by Qiu Jun in Ming Dynasty

Interpretation: There is nothing better in the world, and its snow-like skin is covered with a layer of red gauze.

5. sigh and make up for the past, who will sleep for tea in the afternoon. -Song Dynasty Lu You's "Living in a secluded place in the early summer"

Interpretation: I didn't see you when I met you, and I dreamed of returning to tea at noon. Who talked about that year?

6. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove. -a suggestion to my friend liu by Bai Juyi in Tang Dynasty

Interpretation: Newly brewed rice wine is green and fragrant; A small red mud stove burns deep red.

7. don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -A Tour of Shanxi Village by Lu You in the Song Dynasty

Interpretation: Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes to entertain guests in the harvest island.

8. yellow chicken and white wine, you go to the village for an autumn. -Song Dynasty Xin Qiji's Song Dynasty's

Interpretation: After Jun returned to his hometown, Huang Ji and Bai Liquor celebrated the Autumn Society.

9. The wine bar prefers the bitter taste of tea, and it is better to be fragrant in dreams. -Song Dynasty Li Qingzhao's

Interpretation: I prefer to taste the bitter taste of group tea after drinking, and it is especially suitable to smell the refreshing fragrance of Ruinao when I wake up in my dream.

1. It's time to bathe in orchids. Acorus calamus wine is beautiful and clear. -Ouyang Xiu's "Fisherman's Pride, May Liuhua is enchanting and baking" in the Song Dynasty

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, trying to get rid of dirt and foul smell, and drink realgar wine to ward off evil spirits. 2. Poems about diet

1. a suggestion to my friend liu Tang Bai Juyi there's a gleam of green in an old bottle, there's a stir of red in the quiet stove.

there's a feeling of snow in the dusk outside, what about a cup of wine inside?? Vernacular: Green ants climb on the hot white wine, and the wine is placed on the small red stove. In the evening, look at the weather, it seems that it is going to snow soon. Can you accompany me to have a drink?

2. "Fishermen on the River" Song Fan Zhongyan loved people on the river, but loved the beauty of perch. You see a leaf boat, in and out of the storm.

Vernacular: People come and go on the river, but I only love the delicacy of perch. Look at the boat on the river. In the storm on the river, all I think of is the taste of my hometown. 3, "Huizhou One Must" Song Sushi Luofu Mountain is in the spring at four o'clock, and Lu Ju Yang Mei is the second new.

There are 3 lychees a day, so I don't hesitate to be a Lingnan person. Vernacular: Under the Luofu Mountain, you can see the spring scenery of the four seasons. Lu Ju and Yang Mei are blooming in turn, and you can eat 3 lychees every day. You can always be a Lingnan person.

4. "Three Poems of Crossing Huaqing Palace" Tang Du Mu Chang 'an looked back and embroidered piles, and the top of the mountain was opened for thousands of times. A ride to the smoke and smoke billowing smile, no one knew that the south sent the fresh fruit of litchi.

vernacular: looking back at Chang' an city, you can see silk embroidery piled up into mountains, the doors on the mountains opened in turn, a fast horse arrived, and the princess began to laugh. No one knew that it was because litchi was delivered from afar. 5, "Hairpin Phoenix Red Crispy Hand" Lu You Red Crispy Hand, yellow wine, spring palace wall willow in the city.

vernacular: red pig's feet, yellow wine, and the spring scenery of the city began to climb the willows on the wall. 3. Poems describing food

1. Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Yuman, Dongpo Leg, Dongpo Bud, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp, etc. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it."

Spring dove's gizzard is the shredded breast of turtledove fried with celery. Later known as Dongpo spring dove.

Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, the firewood can't afford to smoke.

don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

the rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "

Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork". The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.

Artemisia selengensis has short reed buds all over the ground, which is the time when puffer fish want to go up. This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. "Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren.

I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish.

Fenghu Lake is Su Dongpo's favorite place for picnicking. He compares the rattan vegetables that live by the lake here to the shepherd's purse of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the enemy's soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow."

Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.

"Little cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I'm better at cooking mountain soup for the monk's house." "When there is a bright moon, I ask the sky about the wine." "I can't drink enough, and the taste of half-baked wine is especially long." "Occasionally, wine is interesting. "There are 3 lychees a day, so you might as well grow up to be a Lingnan person."

Su Shi is fond of tea tasting, and he often praises tea in his poems. "Two flags are new under Baiyun Peak, and the green is long and the fresh valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.

Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu". 2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems praising delicious food.

The sentence "There's no meaning in the world, how can I get jade and silk?" This "jade and silk" refers to the "golden jade and jade" praised by Emperor Yangdi as "the delicious food in the southeast. "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped".

"Golden Crab and Jade Crab" is mainly made of frosted white bass mixed with finely cut golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu.

"Suduo in the sky is a tribute, but it is not easy to know the difference", that is to say, the noodles made of scallion oil are just like Suduo in the sky (that is, crisp). He wrote down the practice of "sweet soup" in the preface of "Eating Every Meat in a Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as miscellaneous food, and do not use soy sauce, but cook them with delicacies in the mountains."

Poetry Day: "When you live by the lake, you will have a handful of Mao, and when you talk about the village, you will have food and wine. In the past few years, the sweet soup method has been passed down, which is even more ridiculous for Wu Suan. "

"Buy pork bones at the East Gate, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted. "

"Bi" means "pig" and "Bi Gu" is pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce.

In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods. "Frost and vegetables are light and sweet, and the seedlings are tender and tender in spring.

you can cook it when you come back from picking, and you don't need to add half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, and they taste fresh.

"It's my first trip to Tang 'an to eat coix seed, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth, as white as jade, and as slippery as a spoon, it is full of fragrance. "The white, slippery and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.

"Eating porridge": "Everyone in the world is old, but they don't realize that long years are now. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals. "

"The perch is fat and crisp, and the spoon is delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet". "There is no leek in Xinjin, the color is as yellow as goose, and the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty.

When the light cloud comes out of the cave, it will be as delicious as the hometown. " "When I am full, I will fry the jasmine and float the chamomile." "There is no plum to fold in the warmth of the mountain, and Qing Jiang is unique to crabs."

3. Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The poem "fleet horses from the Yellow Gate, stirring no dust and bring precious dishes constantly from the imperial kitchen" is "Eight Treasures".

"Green bamboo shoots greet the boat and red fish come in for nothing". "Shu wine is invincible, and the river fish is beautiful."

"Whispering in silence and breaking snow" and "Not feeling completely empty after letting go" describe the superb knife skills of chefs in the Tang Dynasty in processing raw fish and the warm scenes of diners vying for food. "Fine lettuce on a spring plate", "Fresh crucian carp eat shredded meat, celery and green soup".

Before the question and answer, my children Luo Jiujiang spring chives cut in the night-rain's new cooking room Huangliang ("Give Wei Ba Chu Shi") was tired of Liang meat, and Mr. Guangwen didn't have enough food ("Drunk Song"). The scorpion waved his double knives left and right, flying the golden plate, the snow was high, and Xuzhou's bald tail was not enough to recall Hanyin. If the head was far away, the squid was fat and the first, it was both full of fun and bleak ("Watching Fishing Song"). In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, the beauty cooks the fish head with her hands", and "Yangzhou fresh bamboo shoots take advantage of the shad to cook the spring breeze in early March.

""Only perch can be eaten. 4. Ancient poems describing diet

The seven-step poem boils beans and burns them, and the beans weep in the axe. Since they are born from the same root, there is no hurry to fry them. Liu Yuxi's lake and the moon are in harmony, and the pool surface is windless and the mirror is not polished. Looking at the Dongting Lake, there is a green snail in the silver plate. The fisherman sings egrets flying in front of the Cisai Mountain, and the peach blossoms are flowing and the mandarin fish is fat. Sweat drips down the soil. Every grain is hard for anyone who only serves Chinese food. Peasants plant a millet in spring and reap 1, seeds in autumn. There are no idle fields in the four seas, and farmers still starve to death. There are two or three peach blossoms outside Huichong Bamboo, and the duck prophet in the spring river warms the water. Artemisia selengensis has short reed buds all over the ground, which is the time when puffer fish want to go up. In four seasons, the countryside is full of excitement, and the farmland is numb at night, and the children in the village are in charge. Children and grandchildren have not been released for farming and weaving. Fishermen on the river come and go, but they love the beauty of perch. Look at a leaf boat, and it is in the storm. 5. Ancient poems describing diet

1. Dongpo Meat: When Su Shi was demoted to Huangzhou, he wrote a poem "Pork Poetry": Huangzhou is a good pork, and its price is as low as dirt; The rich refuse to eat, and the poor don't understand cooking; Slow down the fire, less water, and it will be beautiful when the fire is full. Get up and play a bowl every day, so full that you can't worry about it.

2. Mutton bread in soup: Su Shi wrote a poem: "There is bear wax in the dragon, and Qin cooks only sheep soup." In ancient times, it was called mutton soup.

3. Picking up the bacon: Jin Nong has a poem: "At night, the first spring thunder strikes, and the mountains are covered with new bamboo shoots and jade edges; Buy pork with boiled flowers, don't ask the cook to ask the old monk. " Salted fresh is a famous local dish in Jiangsu and Zhejiang provinces.

4. Vegetable cultivation and cooking: Song people have a saying: "Grow Chinese cabbage in the border and pickle it into yellow horseshoe (pronounced J Ο, meaning pickled cabbage). The fat onion is thin, the sesame oil is slow (fried together), and the soup cake is like silk. A cup in the morning and evening is harmless, and the fairy turns to rest. " This is a picture of enjoying oneself in one's own vegetable garden, which is enjoyable and desirable.

5. Sazi: Lu You said in "The Poem of Jiannan": "I am laughing and laughing on the swing, and my head is green and red." Pronunciation of jù nǚ, which we are talking about today, has been loved by Dongguan people and become one of the traditional New Year foods in Dongguan since it was spread to Dongguan from the Central Plains. Among them, Lu You said "cluster green red", indicating that people also dyed some sugar rings with flower rice red to show good-looking red.

6. Daoxiao Noodles: There is a folk saying that "a leaf falls into the pot, a leaf floats, a leaf leaves the surface and a knife comes out, whitebait falls into the water and turns white waves, and willow leaves ride under the treetops."

7. Sour plum soup: Hao Yixing in Qing Dynasty wrote "Du Men Zhu Zhi Ci" that "the bottom must be curved to drain the water, and it will be naturally cool in the summer to Yanshan; The sound of a copper bowl calls out in the street, "a cup of ice water and plum soup". Old Beijingers often hear the crisp sound of knocking on the ice lamp at home, "It's ringing, clear and bright in Qingyuan", and that's the seller of iced plum soup walking the streets. Drinking a bowl in hot summer is "like dew spilling over your heart".

8. snowballing: a traditional snack in Beijing, made of bean flour, glutinous rice flour, and brown sugar and bean paste stuffing. "Yan Dou Snacks": "The brown sugar and water stuffing are arranged skillfully, and the yellow flour is buried in the dough beans. He Shiqun called' snowballing', and the name was almost humorous. "

9. Boiled dried silk and crystal meat: Speaking of Yangzhou, in addition to the legendary scenery of the Twenty-four Bridges on a moonlit night, there is also the boiled dried silk that Yangzhou chefs are proud of. The process of chopping dried beans into pieces and then shredding them tests people's patience and carefulness. As the saying goes, Yangzhou people pack water in the morning, which means that Yangzhou people go to the teahouse to drink tea in the morning and then eat a bowl of boiled dried silk. The word "Looking at the South of the Yangtze River" reads: "Yangzhou is good, and the tea club guests are invited. Add thousands of ingredients and pile up thin strands, cook copper tobacco bags and grow seedlings, and cook wine and crystal dishes. " This word is a portrayal of Yangzhou people's daily life. 6. What are the poems describing delicious food?

1. Chanting (Bai Juyi) < P > A good official has been exempted from illness for three times, and he has been retired for seven years.

Being old and retiring from leisure is not abandoning the world, and being poor and strong is a natural pity.

Wei Jingnan went to stay in his spring clothes, and Wang Zhongshi came to beg for drinks.

you can earn enough for a year, and sleep with your delicious food again.

2. Salt merchants' wives (Bai Juyi)

Salt merchants' wives are rich in gold and silks, and they don't care about farmers and silkworms. North and south things don't lose their homes, and feng shui is a hometown boat. Originally a small family girl in Yangzhou, she married a big businessman in Xijiang. Rich in green, rich in gold, rich in wrist, narrow in silver. Before calling the pale head and then scolding the maid, I asked you why you got this. Be a husband's wife