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It’s simple and easy, just mix it and it’s done. What are some super delicious foods that are low in oil and sugar?

Today I would like to recommend a very traditional and delicious snack to you, which is chocolate cheese scones. Just hearing the name makes it unique, but once you take a look, you will fall in love with it instantly! Because it has all the advantages of classic dim sum, it has a complex visual beauty in terms of appearance. As soon as you take a bite, you will be attracted by its complex and sweet taste. Especially that small piece of unique filling, which is particularly sweet and satisfies cravings and hunger. This gourmet specialty can be used in basically any occasion, and everyone will be hooked after just one look! Our family’s favorite snack, it’s easy and has no difficulty. Just mix it up and it’s done. It has less oil and less sugar and is super delicious! A very classic homemade dessert with a delicate texture and endless aftertaste in every bite. It is a must-try snack! The key is that the method is not complicated, so why not try it now. Chocolate cheese scone

Preparation of seasoning: 240g low-gluten flour 24g salt 2g white sugar 25g aluminum-free baking powder 5g unsalted butter 40g baby milk powder 20g milk 70g fresh cream 60g chocolate 15 grams of powdered cream cheese 120 grams of white sugar 10 grams of cranberries 20 grams of appropriate 70% pure dark chocolate Method: 1. Directly add white sugar, dried blueberries and pure dark chocolate to the cream cheese, mix well, and put it into the piping mouth. Leave; 2. Sieve the powder into a bowl, finally add the sugar and mix well, then add the unsalted butter; 3. Then wear disposable gloves and knead evenly; 4. Then mix the liquid and mix well, eat in small amounts at frequent intervals Plus.

5. As long as the wheat flour can clump together. Do not over-knead the dough. After the dough is formed, divide it into small portions of about 50 grams, then roll them into balls and flatten them; 6. Squeeze on the cream cheese; 7. Tuck it in slightly; place it on the baking tray and preheat the oven. Cook at about 170 degrees for 25 minutes; 8. The cheese scone is ready. Scones are a French-style afternoon tea. The taste is not sweet but not greasy. Adding cheese enhances the unique taste. If you don’t have it, you don’t need to add it.

9. Scones can be said to be small snacks that become more delicious the more you eat them. When you are hungry, you can have a piece to satisfy your hunger, which is quite good!