enping city belongs to Jiangmen city.

enping, called "Enzhou" in ancient times, is a county-level city managed by Jiangmen City, Guangdong Province, and is one of the "five cities", located in the west of Jiangmen City. Enping overseas Chinese and compatriots from Hong Kong, Macao and Taiwan have a large population and are distributed all over the world. It is a famous hometown of overseas Chinese in China. Enping city is rich in tourism resources, and it is the first hot spring town in China and the first geothermal national geological park. Enping is half mountainous and half hilly. The whole territory is wide in the north and narrow in the south, with high terrain. 95% of the land in the city is above 1 meters above sea level.

Enping has a subtropical monsoon climate with four distinct seasons, short winter and long summer, and is one of the rainstorm centers in Guangdong Province, but the annual rainfall is uneven, with more rain in spring and summer and less rain in autumn and winter. The main rivers in Enping include the main stream and tributaries of Jinjiang River in Tanjiang River system, Naji River and Daoliu River in Moyang River system, etc.

enping city cuisine recommendation:

1. Enping Seto Flour

Enping Seto Flour is a special food in Enping, Guangdong Province. It uses sticky rice as raw material, and the selection of materials and the production process are complicated, which requires several people to make it. The glutinous rice with good quality is often used for seto powder, and the ground rice is dried for later use. When eating, it is scalded with boiling water, mixed with soup, and if it is mixed with white sugar, it will have another flavor.

2. Enping Niujiaopi

Niujiaopi is an authentic snack in Enping, Guangdong Province. It can be called a unique skill in Enping, and its position is unshakable in Enping people's hearts. There is no substitute for it.

3. Enping Braised Goose

According to legend, Enping Braised Goose is an ancient method. The heat in a large pot is dispersed evenly in the pot by volatilizing water vapor, and the cooked goose is even in color, full of the aroma of firewood. Enping Braised Goose is attractive in appearance, rich in fragrance and smooth in taste, which is authentic Enping delicious.

the above content reference: Baidu encyclopedia ‐ enping city.