Qingdao specialty

Tsingtao beer

Tsingtao beer is a well-known brand product in China and the first famous trademark of China beer. Tsingtao Brewery is carefully brewed with high-quality raw materials, unique strains, classic brewing technology and unique after-ripening technology. Tsingtao Brewery is renowned at home and abroad for its white and delicate foam, clear and clear, mellow and refreshing body, and long-lasting hanging cups. It has won the gold medal for seven times and the champion at the American international evaluation reception for three times. Tsingtao beer has been sold well in more than 4 countries and regions since it was exported in 1954.

Lushan Lushi

Laoshan Lushi, also known as undersea jade, is produced in Yangkou Bay in the east of Laoshan. The colors are dark green, emerald green and grayish green, with emerald green as the top grade. Through carving, the luster is bright. Lushan Lushi can be used as bonsai and decorations. Because the seabed has been deposited for many years for the case, the characteristics of pearls are revealed in rainy days, which is not seen in other artistic products. The natural texture and spots of Lushan Lushi are like waterfalls, flowing clouds, peaks and so on. Now, the Lushan Lushi Museum has been built, and its products are exported to Southeast Asian countries.

Qingdao shell carving

Qingdao shell carving handicraft factory was founded in 1962 and has a history of more than 3 years. It is a professional arts and crafts factory that produces and manages shell carving handicrafts. The products of Qingdao Shell Carving Crafts Factory inherit and carry forward the traditional crafts of China. With rare snail shells as raw materials, they are carefully carved into flat, floating and three-dimensional hanging pictures, jewelry and tourist souvenirs, which are deeply loved by guests. In particular, the large-scale three-dimensional pieces "Nine Dragons Wall", "Longfeng Aquarius", "Dragon Boat" and "Zhenbei Mosaic Double-sided Seat Screen" recently developed are exquisite and have great ornamental and collection value. Craftsmen skillfully use the natural color and texture of shells to carve a variety of handicrafts, which are famous at home and abroad for their novel composition, exquisite craftsmanship, gorgeous colors and profound meanings. Their exhibits are displayed in Zhongnanhai, Great Hall of the People, Chairman Mao Memorial Hall, Beijing International Airport and Asian Games Village in Beijing. Our products have won the "Tianma" Gold Award issued by the National Tourism Administration and the "Hundred Flowers Award" Silver Cup Award (the highest award) of China Craft, and our products are exported to more than 4 countries and regions in the world. There are seven series of products with nearly a thousand varieties of colors, mainly including shell carving paintings and screens with flowers and birds, figures, landscapes and still life as the themes. The products have complete specifications, various forms, distinctive decoration and appreciation, and are suitable for living rooms, conference halls, families and artistic decorations in various hotels. There are also small painted screens, souvenirs, first ornaments and three-dimensional ornaments that are easy to carry, which are deeply loved by guests at home and abroad, and are the best products for giving gifts to relatives and friends, celebrating and congratulating, and commending and commemorating.

Laoshan Yunfeng Tea

Laoshan Mountain is "the first famous mountain in the sea", with the reputation of "the cave of immortals" and "the second jungle of Taoism in the world", and it is a famous Taoist and tourist resort in China. Laoshan tea cultivated by unique geographical environment, fertile land and high-quality water source is famous at home and abroad for its excellent color, fragrance, taste and shape. Laoshan has a long history of growing tea. The finished tea of Laoshan Yunfeng tea belongs to green tea, which is made of selected Laoshan fresh tea by modern technology. Because the climate here is warm and humid, the light is strong, the frost period is longer than that in the south, and the temperature difference between day and night is large, so the growth of tea trees is slow and there is enough time to accumulate nutrients. Therefore, Laoshan tea is rich in nutrients, and there are a lot of polyphenols, caffeine, aromatic substances, protein, amino acids, vitamins and other ingredients beneficial to human health. Drinking Laoshan Yunfeng tea often can clear the heart, improve eyesight, relieve fatigue, quench thirst and detoxify, soften blood vessels, and promote blood circulation. Especially, the tea is rich in amino acids and caffeine, and the tea soup is mellow and refreshing, leaving fragrance on the cheeks and teeth after drinking, which makes all tea tasters praise it. Qingdao Laoshan Yunfeng Tea Farm is a large-scale tea farm integrating planting, purchasing, processing and sales. It has strong technology, advanced tea-making technology and excellent equipment. The Laochi brand "Laoshan Yunfeng Tea" has three series, namely Laoshan Gong, Laoshan Chun and Laoshan Qing, and nearly 2 varieties. It is favored by consumers for its high quality. In 1997, it was rated as "Top Ten Special Tourism Commodities in Qingdao".

Jimo old wine

Jimo old wine is brewed with unique raw materials and techniques, and has a unique local flavor. Jimo old wine is not only sold well all over the country, but also exported to Singapore, Japan, Hong Kong and other countries and regions. It has a long reputation at home and abroad. The book "Yellow Wine Brewing" published by the People's Republic of China and the Ministry of Light Industry of the People's Republic of China states that "to the north of the Yangtze River, Shandong Province produces the most yellow wine, and' Jimo Old Wine' enjoys a high reputation." The raw materials of Jimo old wine are millet, wheat koji and water. In the brewing process, we inherited and carried forward the "six ancient methods", that is, "the millet must be neat, the tiller must be timely, the spring must be fragrant, the pottery must be good, the fire must be clean, and the fire agent must be obtained." The so-called millet must be homogeneous, that is, the millet used in production must be full and uniform, without impurities; The tillering must be timely, that is, clean, ventilated, light-transmitting and constant-temperature indoor koji-making must be selected every year, so that it can produce rich saccharifying and fermenting enzymes, and after one year of aging, it should be selected first. Water springs must be fragrant, that is, Laoshan water with good quality and various minerals is used; Pottery must be good, that is, the container for making wine must be good quality pottery; The fire must be clean, that is, the tools used for brewing must be heated and scalded, and strictly disinfected; The fire agent must be obtained, that is, pay attention to the temperature of steamed rice, and it must be burnt without paste, and the red and brown are shining, just right. Before the founding of the People's Republic of China, Jimo old wine was a workshop-type production. The brewing equipment was made of wood, stone and ceramic products. The operation was cumbersome, the labor intensity was high, and the detection methods were backward. Its technological process was divided into soaking rice, scalding rice, washing rice, gelatinizing, cooling, adding koji and saccharifying, cooling and adding enzyme mother, fermenting in the tank, squeezing, aging and blending. After the founding of the People's Republic of China, the people's government built Jimo Yellow Winery on the basis of the old tavern, innovated the brewing equipment and technology of the old wine, and gradually realized the factory and mechanized production. The old quality identification methods such as visual inspection, nose sniffing, hand touching and ear listening have been replaced by the use of a milling machine for frying rice, and a stainless steel machine for pressing wine. New technologies such as high-temperature saccharification, low-temperature fermentation and running water cooling have been adopted successively, and the physical and chemical indexes of the old wine have been controlled by modern scientific and technological means. Now, the alcohol content, sugar content and acidity of Jimo old wine produced are not less than 11.5%, 1% and .5% respectively. Jimo old wine is pure in color, mellow and refreshing, warm in nature, slightly bitter and fragrant, with a long aftertaste. According to the test, Jimo old wine contains 17 kinds of amino acids, 16 kinds of trace elements and enzyme vitamins needed by human body. Regular drinking can enhance physical fitness, speed up human metabolism, prevent diseases and prolong life. Therefore, Jimo old wine has the reputation of "nourishing and fitness wine" and has been selected as "medicinal wine" by Chinese medicine. According to years of clinical verification, Jimo old wine contains a small amount of ethanol, which has the functions of relaxing blood circulation, expelling cold and strengthening spleen and stomach during its oxidation, and has obvious curative effects on arthritis, lumbago and leg pain, gynecological diseases and infirmity. Moderate drinking has the effects of strengthening heart muscle, softening blood vessels, reducing blood fat and cholesterol. Mr. Yu Ruomu, a nutritionist and consultant of China Food Industry Association, said: People say that beer is "liquid bread". In this sense, Jimo old wine is "liquid cake".

There are many kinds of local products in Jinan, including spiced braised chicken, crispy pancake, arhat cake, sorghum molasses, embroidery and feather painting.

Pingyin: pingyin rose: Pingyinsu is known as the hometown of roses. Pingyin rose has thick petals and a fragrant smell. Petals are used to smoke tea, make sauce, make wine and refine spice wine. Ejiao: produced in Dong 'e Town of this county, it is a good product for nourishing yin and enriching blood, and it is a famous commodity that sells well at home and abroad.

Zhangqiu: There are Mingshui fragrant rice, Longshan millet, Zhangqiu scallion, Zhangqiu barbecue and so on.

Typha latifolia, a special product of Jinan

Typha latifolia, an aquatic plant, is generally cylindrical, about 5cm long, and its color is between light green and milky white.

If you introduce Pu Cai to foreigners, they will easily confuse it with "Zizania latifolia". In fact, the difference between the two is quite obvious: Zizania latifolia is thicker and solid; The Typha latifolia is about three centimeters in diameter at most and layered.

Typha latifolia can be used as soup or dumpling stuffing. Peel off one or two layers of skin first, and the heart is white and crisp. Cut into small pieces and make an egg soup, which is delicious and fragrant; Chop it into pieces, add eggs, black fungus and shrimp, and wrap it into dumplings, which can be described as delicious and delicious!

Jinan is not only a famous spring city, but also a famous restaurant. It has its own local specialties while attracting famous foods from all over the world. Let me briefly introduce a few things below.

minghu lotus root, also known as white lotus root, is plump, fleshy, rich in water, tender and crisp, and slightly sweet. It is a fruit that can be eaten raw, mixed and sweet, as well as crisp crystal lotus root, ginger mixed lotus root and crispy fried lotus root. It is a favorite dish of every household in Jinan. The event of fresh lotus seeds can also be used as "lotus seed soup", which is fragrant and refreshing; Perceived lotus seeds can be made into "rock sugar lotus seeds" and "honey juice lotus seeds" after swelling.

Mingshui fragrant rice is produced in Mingshui Town, Zhangqiu City, the eastern suburb of Jinan, and it is famous all over the country. Aromatic rice grains are yellowish, translucent, oily and bright. There is a family that cooks ten fragrant dishes, and after eating, it will still be fragrant.

Typha latifolia in the North Garden is a perennial herb, which grows by the water or in ponds and is edible. Pu Cai in Jinan North Park is tender and has little fiber. "Pu Cai in milk soup", "Pu Cai in pot collapse" and "Pu Cai instant noodle dumplings" are all famous dishes in Jinan. The food is fragrant and tender, and May to July is the season to produce Pu Cai every year.

Colla Corii Asini in Pingyin, ginseng and pilose antler have become the "three treasures" of traditional Chinese medicine, which is named after it is produced in Dong 'e Town, Pingyin County. Ejiao is an animal adhesive tape. The finished product is amber, translucent, sweet and salty, and fragrant, which can not only cure diseases, but also strengthen the body. Ejiao contains 18 kinds of amino acids and more than 2 kinds of trace elements such as iron, copper, calcium and manganese. It is regarded as a high-grade nutritional supplement and is famous at home and abroad.

Walnut has been cultivated in Licheng District for more than 6 years, and it is the main variety of dried fruit exported from Jinan, among which "Jizhuamian" and "Paper Peel" walnuts are the most famous. Walnut is famous for its rich nutrition, which is beneficial to people's brain and nerves. It is a nourishing and strengthening medicine and is suitable for lung deficiency, chronic cough, tracheal wheezing, weakness after illness and so on. As a specialty of Jinan, it is exported to European countries.