Chili, onion, garlic, salt, sugar, soy sauce, monosodium glutamate and oil.

1. Don't cut the pepper too finely, otherwise it will be easy to paste.

1. Prepare peppers. Wash and drain the pepper and cut it into small pieces for later use.

3. Add salt in moderation, not too salty.

3. Cool the oil in a hot pot. Put the pot on the fire, pour in the right amount of oil and heat it to 6% to 7% heat.

4. Add onion and garlic and saute. Put the onion and minced garlic into the pot and stir-fry until the fragrance overflows.