Can.

In fact, milk powder is very versatile. In addition to being soaked and drunk, it can also be made into many delicious foods.

Not only can you make double-skin milk, but you can also use milk powder for yogurt, biscuits, cakes, etc. Note: If you want a better taste, it is recommended to choose full-fat sweet milk powder, but if you are making it for babies, use small milk powder.

You can make formula milk powder for babies, but the taste is not that good.

How to make double-skin milk with milk powder? Ingredients: 5-10 spoons of milk powder, 1 egg, 300g of water, 15g of sugar. Method: 1. Pour the milk powder with warm water, then heat it over high heat and let cool.

2. Beat eggs and sugar evenly.

3. After the skin is peeled, pour the milk into the eggs, leaving a little to prevent the skin from sticking to the bottom of the bowl.

4. Mix the milk and eggs and pour them back into the bowl. Be sure to pour from the side, otherwise the milk skin will disappear.

5. Put it in the pot and steam it for 10 minutes.

Note: If you like a strong milk taste, you can add a few more spoons of milk powder. If you don't like it, you can add less. It depends on your preference.

How to make double skin milk without fishy smell? Ingredients: 400 ml of milk, 2 egg whites, 2 teaspoons of sugar. Method: Put the whole milk in a bowl, cover the bowl with a layer of plastic wrap, put it in a steamer, and steam

About ten minutes.

Separate the egg whites and egg whites in the eggs, and stir the egg whites evenly. You don’t need to beat them for a long time or they will become fluffy.

Take the steamed milk out of the steamer and let it cool. After cooling, a layer of milk skin will form on the top. Use a sharp knife to make an opening of about ten centimeters along the edge of the bowl.

Pour out most of the milk, leaving some at the bottom of the bowl, otherwise the milk skin will easily stick to the bowl and won't float after a while.

Add the beaten egg whites and sugar to the milk.

Sieve the egg white milk and remove the unbeaten part of the egg white.

If there are bubbles and milk foam in the custard, skim them off with a spoon.

Slowly pour the egg white milk into the bowl along the gap in the milk skin you just scratched, so that the milk skin floats on top.

Cover with plastic wrap again and steam in the pot. Steam over medium heat for ten minutes and then turn off the heat. Do not open the lid and simmer for five minutes before taking it out.

What are the benefits of eating double skin milk? It is rich in protein, can eliminate edema, and maintain the balance of potassium and sodium.

Improve immunity.

Buffers anemia, lowers blood pressure, and is beneficial to growth and development.

Rich in calcium, calcium is the basic raw material for bone development, directly affects height, regulates enzyme activity, participates in the release of nerves and neurotransmitters and muscle activity, and regulates hormone secretion.

Reduce cardiovascular permeability, regulate heart rhythm, control edema and inflammation, maintain acid-base balance, etc.

Rich in phosphorus, it promotes growth and repair of body tissues and organs, forms bones and teeth, supplies energy and vitality, and participates in the regulation of acid-base balance.