Mutton dumpling stuffing is a delicious traditional northern food. It is simple to make and delicious in taste, and is deeply loved by people. Next, let’s introduce how to make mutton dumpling filling.

Material preparation

To make mutton dumpling fillings, you need to prepare the following materials:

1. Mutton: 500 grams

2. Green onions: appropriate amount

3. Ginger: appropriate amount

4. Egg: 1

5. Salt: appropriate amount

6. Soy sauce: appropriate amount< /p>

7. Zanthoxylum bungeanum: appropriate amount

8. Sesame oil: appropriate amount

Preparation steps

1. Cut the mutton into small pieces and put Place on a cutting board and pound the lamb with the back of a knife to soften it.

2. Put the beaten mutton into a bowl, add an appropriate amount of green onions and minced ginger, beat in an egg, add an appropriate amount of salt, soy sauce, pepper powder and sesame oil, and mix well with your hands.

3. After grasping evenly, beat the mutton again with the back of the knife to make it softer.

4. Put the prepared mutton dumpling filling into the refrigerator and let it sit for half an hour to make the filling more flavorful.

5. After the fillings are fragrant, you can use them to make dumplings.

How to make dumplings

1. Prepare dumpling wrappers and mutton dumpling fillings.

2. Place the dumpling wrapper in the palm of your hand, use a spoon to scoop a spoonful of mutton dumpling filling and place it in the center of the dumpling wrapper.

3. Fold the dumpling wrapper in half and pinch along the edges with your fingers to seal the filling.

4. Turn the seal of the dumpling upward and use your fingers to pinch out folds to make the dumpling into a semi-circle.

5. Place the wrapped dumplings on a plate and wait for them to be cooked.

How to cook dumplings

1. Boil the water and add appropriate amount of salt.

2. Put the wrapped dumplings into boiling water and stir gently with a spoon to prevent the dumplings from sticking to the bottom.

3. After the water boils again, add an appropriate amount of cold water and wait for the water to boil again.

4. Add cold water repeatedly until the dumplings are cooked.

5. Take out the cooked dumplings, drain them, and serve.

End

Mutton dumpling stuffing is a delicious traditional northern food. It is simple to make and delicious in taste, and is deeply loved by people. The steps for making mutton dumpling stuffing are also very simple. You just need to prepare the materials and follow the steps. I hope everyone can try making mutton dumpling stuffing and enjoy the fun of delicious food.