The 10 most delicious pastries in Daoxiang Village, Beijing: custard buns, lotus paste buns, cheese cakes, double yolk lotus paste mooncakes, jade worms, barbecued pork buns, egg yolk cakes, fruit puree cakes, mung bean cakes, and black sesame cakes.

1. The skin of the custard bun is crispy on the outside, and the filling is sweet and tempting. When you bite into it, the milky aroma is overflowing, and the delicate taste is endless.

2. The lotus paste buns are small and exquisite in appearance, soft and waxy in texture, and wrapped with sweet lotus paste, bringing a hint of New Year flavor and warmth.

3. The dense cake body of the cheesecake, the rich milky flavor, and the smooth texture that melts in the mouth make people unable to resist one bite after another.

4. Double Yolk Lotus Paste Mooncake is a traditional Mid-Autumn Festival must-have. It contains two salted egg yolks and sweet lotus paste. It has a fragrant aroma and meets the needs of salty and sweet tastes.

5. Jade Worm's pastry has a unique shape of green and red. The outer skin is elastic, the filling is sweet but not greasy, and the delicate taste is addictive.

6. The soft steamed bun skin of the barbecued pork bun is filled with fragrant barbecued pork filling, which is rich in texture and full of deliciousness.

7. The egg yolk pastry has crispy pastry, overflowing with milky aroma, and contains golden liquid egg yolk. One bite will bring you a mouthful of happiness.

8. The fruit paste is crispy on the outside and soft on the inside. The fruit paste filling has a smooth texture and a sweet yet sour taste, which makes people have endless aftertaste.

9. The taste of mung bean cake is delicate and smooth. The refreshing taste of mung beans and the sweetness of glutinous rice combine to give people a unique taste.

10. Black sesame cake. The fragrant black sesame cake has a melt-in-your-mouth texture and the rich sesame flavor is unforgettable.