Delicious method of sparerib soup pot
Preparation of ingredients for sparerib soup pot
2 kg of ribs, carrot 1 root, 60g of lard, scallion 1 root, appropriate amount of ginger and garlic, a little salt, 2 tablespoons of cooking wine, and appropriate amount of pepper.
Method step
1, wash and blanch ribs, and cut ginger and garlic into sections for later use;
2. Add lard after boiling in the pot, add pepper and stir fry after refueling;
3. Then add watercress, stir-fry ginger and garlic, add ribs and cooking wine and stir-fry for 2 minutes;
4. Then add salt and appropriate amount of water and boil for about 40 minutes. After the ribs are cooked, add radish and green onions to boil.
Practice of home-cooked sparerib soup pot
Preparation of ingredients for sparerib soup pot
1 ribs, 3 tomatoes, 2 lettuce, a little coriander and a little ginger.
Method step
1, rinse the ribs, cut them into small pieces and put them in the pot;
2, ginger slices into the pot, add water and boil over low heat; Skim off the froth and cook for about 50 minutes;
3. Cut the tomato into thick slices, slice the lettuce and take out the cooked ribs;
4. Put tomatoes, lettuce and coriander stems into a pot and cook until half cooked, then add ribs and cook for a while;
5, sprinkle with coriander, out of the pot.
Delicious method of corn sparerib soup pot
Preparation of ingredients for sparerib soup pot
300g of ribs, 300g of carrots, 200g of corn, proper amount of onion and ginger, a little salt, 3g of pepper, 0g of sugar10g, 20g of chicken juice and 3g of monosodium glutamate.
Method step
1, wash and chop the ribs into small pieces, boil the water in the pot and add the ribs;
2. After boiling, skim the floating foam, blanch the blood, remove, wash and drain for later use;
3, carrots peeled and cut into pieces, corn quickly cut into sections, ginger washed and sliced, onion cut into sections;
4, put the right amount of oil in the pot and heat it to 70% heat, then add the ribs and fry until golden;
5. Add the sliced ginger, add the right amount of water and cook the ribs for one and a half hours.
6. After the ribs are cooked, add carrots, corn, a little salt,10g sugar, 3g pepper, 20g chicken juice and 3g monosodium glutamate;
7. Simmer for half an hour on low heat, sprinkle with chopped green onion and serve.
Practice of jujube yam ribs soup
Preparation of ingredients for sparerib soup pot
4 ribs, proper amount of yam, 20 medlar, 5 red dates, 3 slices of ginger, proper amount of garlic, a little sugar and a little salt.
Method step
1. Wash the ribs and cut into pieces, boil the water in the pot, blanch the ribs until they become discolored, and remove the blood;
2. Cut the onion and ginger into sections, heat the oil in the pot, stir-fry the ginger and garlic until fragrant, then pour in the ribs and stir-fry;
3, then add cooking wine, stir fry for a few minutes, then transfer to a casserole, add a proper amount of water to boil, and pour off the water;
4. Then add water to stew, peel and cut the yam, wash the medlar and cut the red dates;
5. After the ribs are stewed for half an hour, add red dates and medlar, add a little salt and sugar, and add yam and garlic one hour later;
6. Cook for about 15 minutes, and add some salt to taste.
Articles on the practice of sparerib soup pot:
1. The practice of ribs hot pot
2. Nine methods of ribs soup
3. How to stew sparerib soup?
4. Five methods of sparerib soup
5. Four different methods of pressure cooker ribs soup