There are many stir-fried dishes in China that like to add shredded pork, the more famous ones include fish-flavored shredded pork, green pepper shredded pork, etc. Of course, there are many other delicacies stir-fried with shredded pork that I won’t list them all.

Many people like to eat these dishes very much, but when cooking, they find that such delicious dishes in restaurants cannot be cooked by themselves. What is going on?

Especially when frying shredded pork, what should I do if the shredded meat tends to stick together or stick to the pan?

Today I will share with you two techniques so that the shredded pork will be tender, smooth and non-stick to the pan.

Open Baidu APP to view more high-definition pictures. The first method: marinate the shredded pork before frying. Not only will it not stick to the pan, but it is also very tender and delicious. Friends who are interested should pay attention.

Step 1: Put the cut shredded pork into a small bowl, then put an appropriate amount of starch and cooking oil in the small bowl, then add a little water to make a paste, then mix it until each shredded pork is cooked.

Just wrap them all in batter.

Do not add salt or seasonings containing salt in this step. Just marinate it with starch or the like, so that the shredded pork will be more tender and smooth.

Step 2: Start the fire, wait until the pot is hot, add an appropriate amount of cooking oil into the pot, and then quickly turn the pot to let the oil stick to the periphery of the pot. Put the chopped pork into the pot.

Fry until it changes color, then stir-fry over high heat.

Finally, I would like to introduce a method for stir-frying shredded pork quickly by a "veteran expert" in cooking, which is to use a hot pot and cold oil to directly stir-fry over high heat. The shredded pork must be stir-fried quickly and in place, so that the starch on the outer layer of the pork is very

It will be set soon, the shredded meat will not stick together, and the taste is very tender and delicious, but it requires skills, and it is not recommended for novices to try.

The second method: frying this method is very simple, and the fried shredded pork has a unique flavor. Many restaurants also use this method.

The specific method is as follows: Step 1: Cut the shredded meat and coat it with a layer of starch.

Let the starch evenly coat the shredded meat.

Step 2: Pour an appropriate amount of oil into the pot, turn on the heat, wait until the oil temperature comes up, put the shredded meat wrapped in starch into the pot and fry it briefly. When the shredded meat changes color, you can take it out to control the oil content.

In this method, although the shredded pork is oiled on one side, it is not so greasy, and the deep-frying method makes the shredded pork more delicious.

For example, many delicacies such as stir-fried shredded pork are made in this way.

Have you learned anything from the above two methods?

If you are also a friend who likes to eat delicious shredded pork, and if you are also troubled by the tendency of the shredded pork to stick to the pan when frying, you can try this method more, it is really very effective.