how much do you know about Chongqing snacks?

This is a guide that can quickly introduce you to Chongqing cuisine. It is a very comprehensive dry food. For friends in Chongqing, it is also very helpful to introduce delicious food to friends from other places.

1. Xiaolongkan is a place name, where "Dalong Hot Pot", one of the most famous hot pots in Chongqing, originated. The "Xiaolongkan Hot Pot" that is common in other places started in Chengdu, but it uses a place name of Chongqing. I don't know what to do.

2. There are two sentimental shops, Chunyang Restaurant, which are only a few steps apart. The old shop is under the ladder, and the one upstairs is owned by the boss's daughter.

3. The most famous small noodles in Chongqing are all opened next to the old five-star hotels, such as the Fat Girl Noodle Restaurant next to Hilton and the Flower Market beside the old JW Marriott. It's all the old mantra "I'll treat you to Hilton", and I'll tell you "the little noodle next to you" after a big breath.

4. There is no chicken pot in Chongqing. The inventor of chicken pot is Zhang Chongqing.

5. besides the hot pot and small noodles in Chongqing, the barbecue is also excellent, but its reputation is not loud enough.

6. Generally, the barbecue in Chongqing is cut into pieces and mixed with ingredients after roasting, so that everyone can taste more dishes. Of course, if you tell the boss not to cut them, they will do the same.

7. The most famous barbecue "Jiucun Braised Braised Flowers" is fried except for the brain flowers, and they are not ashamed to tell you "Yes, it is fried" when you ask the store. Then why do you want to fry it anyway and sell it together?

8. When cooking hot pot, beef, liver and kidney slices with hairy belly, duck intestines. Anyway, the meat that looks like slices is rinsed with chopsticks. The method of counting people in Chongqing is "seven times up and eight times down", and each time the pot lasts for 1.5 seconds. Some stores will give you an egg on raw meat to make the meat tender. If you don't have an egg, you can usually order one.

9. Garlic and sesame oil are the standard dishes. But adding coriander powder, vinegar, monosodium glutamate and salt is also the default way to eat in old Chongqing. Adding oyster sauce is the way to eat in Chengdu. It is not good or bad to say that you like it. I hope that Chongqing people will not despise the oil dishes of foreigners.

1. Jianghu cuisine originated in Chongqing in the 199s, and it is widely regarded as Xiahe Gang Sichuan cuisine. Cuisine includes: spicy chicken, pepper chicken, boiled fish, pickled fish and so on. Spicy chicken is the most authentic on Gele Mountain by default. Pepper chicken is going to Tieshanping, and Jianghu restaurants are very scattered. However, the most popular famous store recently is the "Yangji Longfu" near Hongyadong, which contains many old-fashioned Jianghu dishes. Personally, I think every dish is above average. "Brown sugar and cloudy rice", an almost lost old dish, has a reasonable innovation after adding lotus root starch. Unfortunately, it is very difficult to queue up, and the waiting time is more than two hours.

11. If you want to appreciate the food stall culture, you are recommended to stay at the Hyatt Regency or Doubletree by Hilton in Guanyinqiao, Jiangbei District. There are many nightingales and bars nearby. If the business office recommends Westin, it is located in Jie Fangbei, CBD, and there is a snack street nearby, but they are all commercialized, and very authentic Chongqing food stall culture can rarely be found. However, it used to be the oldest city in Chongqing and the birthplace of food stall culture.

12. There are few time-honored brands with a century history in Chongqing, because most time-honored brands date back to the history of the capital, and several representative ones are still in Jie Fangbei, such as Shancheng Mutton Restaurant, Qiuer Restaurant and Xiaobinlou. 13. Small noodle restaurant terms: dry distillation = no soup, more green = more vegetables, yellow = harder noodles, and some terms are not common. 14. There are several small noodle restaurants that are particularly famous in Chongqing that are only open for half a day, while others are open for 24 hours. Generally, both of them taste particularly good. For example, Majiapu's "half-day pig's ear noodles" and the "duo duo noodles" of the stone grinding plate. 15. Many people think that Chongqing's light dishes are all from other places, but actually they are not. The light traditional Chongqing dishes are also seasoned with great efforts, such as the secret chicken soup in Qiuer Restaurant and the fatty mother's pot-stewed dishes. 16. The oldest house in Ciqikou's ancient town has a picture of an old woman hanging at the door (with panic), and the most authentic one with cat's face is just opposite Ciqikou's archway, which is called "cat's face" instead of "third sister's cat's face".

17. Chen Mahua's three stores are next to each other, and they taste exactly the same. One of them has a very good business, and the other two have never done business or shouted. When I was a child, I was curious how those two shops had not collapsed, and later I understood the truth of "transferring goods" between shops. The one with the largest number of people is said to have many children in line.

18. In Chongqing, we usually drink Weiyi, which is the same as Bingfeng soda in Xi 'an and Tianrun milk beer in Xinjiang.

noodles are the first choice, and the most authentic noodles are plain noodles, that is, noodles and vegetables. Sure, you can add an fried egg.

again, red oil wonton soup. Thin skin and tender stuffing, spicy and delicious.

if you eat too much spicy food, you should eat sweet food to relieve it. Small glutinous rice balls with brown sugar and mash, which are not frozen and round like those bought in supermarkets, are made by pinching glutinous rice balls, which is called "pinching glutinous rice balls".

Camellia oleifera, a traditional mountain snack, rice soup+sprinkled seeds

More charming hot and sour powder than small noodles.

Shancheng dumplings with black sesame seeds.

North Sichuan bean jelly is popular among old Chongqing people.

golden triangle, crisp outside and tender inside.

There are countless delicious foods waiting for you in the beautiful mountain city of Chongqing.

Name of the hoof on the golden list

Price: 16 yuan/Zhi

Before I got near the store door, I was already scared by this packed battle. My first reaction in my mind was that I was afraid that I was not invited. After eating, I felt that I was thinking too much.

Not only passers-by but also uncle Huang Ma Jia's takeout are queuing to buy.

"3 garlic incense, the list of metropolis; Two spicy ones, Gart spicy ones, are going to be sent to outlets "seems to be a very familiar relationship. When uncle waited, he didn't forget to tease the little brother who roasted pig's trotters" You are the number one in your store, and the job number is No.1, the super number one ~ "

The little brother only smiled shyly while wearing a mask, and then bowed his head and cooked the pig's trotters with a layer of light on the spicy taste.

It was still worth waiting for, about ten minutes, and finally my "Spicy 874" was called. Take over the steaming trotters, and a solid one can almost rival my face.

It doesn't feel dry. It's covered with chopped peanuts, Chili noodles and chopped green onion. It tastes stronger than braised pig's trotters, especially the skin on the outside. It's not greasy at all. It's delicious to smile.

braised pork with dried plums

Price: 6 yuan/piece

Dried plums and dry cakes have always been uninterested, but when these two elements are mixed together, they are even more resistant. But after all, I was sweeping the street with a veteran customer. He recommended it very much, so give it a try.

There are four flavors to choose from: original flavor, tomato, salad and spicy. People in Chongqing can only see the word spicy.

The handmade crust is pushed gently with a rolling pin until it is thin enough to show the plum inside. In order to make the cake more crispy, sprinkle two or three fine powders.

The freshly baked cakes are very crisp. You can hear the crunching sound when you put them in a paper bag. When you fold them in half, the spicy sauce is brushed between the cakes.

The old customer insisted that I try it first, so I followed him. At the beginning, it was full of spicy sauce, followed by the salty dried vegetables and braised pork, which were baked dry, and after chewing, the aftertaste was a little sweet. It's quite a special taste. This is to understand the "long queue of human flesh" lined up at his door.

First, you can eat hot and sour noodles in Shapingba, and then you can find a delicious hot pot restaurant. As for small noodles, Chongqing people mainly eat condiments. If they want simple noodles to be delicious, Chongqing noodles are still not good, but they can taste fresh and eat snacks. Some vendors stir up cold noodles and jelly tastes good.