Second, scald with boiling water to remove blood.

Third, fish it out for use.

Fourth, a little ginger, garlic and dried peppers.

Fifth, stir-fry the ingredients in the oil pan.

Sixth, then pour in the rooster.

Seven, stir fry evenly.

Eight, then add soy sauce, soy sauce, cooking wine and continue to stir fry.

Nine, stir fry evenly, and then add boiling water without chicken.

10. Sprinkle a little salt when the water is half dry.

Eleven, when there is not much water in the bottom of the pot, put a few rock sugar in the bottom of the pot and shake it until the rock sugar melts.

Twelve, take out, sprinkle with shallots and serve.