Generally speaking, when you talk about eating Chinese buns in Shaanxi, 90% people's first reaction is to eat Chinese buns with gravy, and the rest is 10%.
Of course, the most traditional is our Chinese hamburger with gravy, and it is also the most traditional Bai Jimo Chinese hamburger. If it is paired with a thousand layers of crispy cakes, it is the old Tongguan Chinese hamburger.
Bacon beef buns should be regarded as the special buns of Huimin Street. It is chopped with bacon and eaten with steamed bread. Hot steamed bread cools beef. The freshly baked steamed buns have a strong wheat flavor, and the beef melts in the mouth, crisp outside and tender inside.
Steamed bread with meat stuffing is a specialty of Baoji. Stir-fry minced meat with vinegar and pepper and boil with thick butter. The minced meat is fat but not greasy, and the vinegar taste well neutralizes the sweet and greasy fat. This practice is generally to make a large pot at a time, because butter is easy to solidify, so this kind of steamed bread is "spit" together when eating. After heating, the butter sizzles and is eaten with freshly baked white egg cake or hot steamed bread.
Night market barbecue bag is also an option. In summer, barbecue stalls can be seen everywhere. Eating barbecue and drinking beer, the store is baking a few cumin pepper steamed buns, crisp and delicious, which is the best choice with barbecue.
Cumin fried Chinese hamburger should be regarded as an alternative Chinese hamburger. In this choice, steamed bread is not important, the key is cumin fried meat. Fresh beef and green peppers, occasionally accompanied by onions, are delicious enough to sprinkle cumin after frying. Generally, it will be paired with Guo Kui or Baiji steamed buns.
Noodles, purses and steamed buns are authentic delicacies in Qishan County, Baoji City. At first glance, I always thought this collocation was strange. How can there be a combination of two staple foods? Noodles and buns are made of wheat. After a bite, you will find that the working people really have great wisdom. Although they are all made of flour, the same raw material has a completely different feeling due to different processing techniques. The dough is crisp and refreshing, and the white steamed bun is soft and sweet. Worth experiencing.
Egg yolk steamed bread should be a Xi food that Tik Tok suddenly became popular. Baiji steamed bun with oily salted egg yolk and a little fried peanuts is not only an excellent visual impact, but also a happy adventure in taste buds.
In addition, there are vegetable steamed bread and potato chips steamed bread. In fact, vegetable buns are a common breakfast choice for local people in Xi. Freshly baked sesame seeds, refreshing side dishes (usually cold dishes, such as shredded potatoes, kelp and bean sprouts), and marinated eggs or dried marinated beans can also be added, which is a rich and nutritious breakfast choice. Boil potato chips in water and rinse them in Chili sauce or sesame sauce. Every potato chip is wrapped in sauce. It's really hard to make the simplest food delicious.