The top ten must-eat foods in Guijie Street in Beijing are: candied haws, snowballing, fire with a wallet, candied fruit, Aiwowo, bean juice, roast duck, pea yellow, Zhajiang Noodles in old Beijing and braised fire.

1. Sugar-coated haws: Beijing sugar-coated haws are well-deserved "kings of sweets" in Beijing. Bite them with a bang, and the sweetness is wrapped in acid, which stimulates our taste buds. Now the common ones are flat candied haws, yam bean candied haws, walnut candied haws, bean paste candied haws and various fruit candied haws.

2. snowballing usury: snowballing usury is a traditional snack in old Beijing. It is yellow, white and red with distinct layers. Now snowballing usury has not only bean paste stuffing, but also jujube paste, peanut brown sugar, purple potato and other fillings. The entrance is soft, the bean-flavored stuffing is sweet, the glutinous rice is soft and smooth, and the glutinous rice is delicious and refreshing.

3. Burning with the wallet: Burning with the wallet originated in Guangxu period of Qing Dynasty, which is a traditional famous spot in old Beijing. The strip-shaped dough is covered with stuffing, and the skin is fried brown, fragrant and crisp to eat. Nowadays, the taste is more abundant. Meat stuffing includes beef, mutton and pork, and vegetarian stuffing includes pepper, green onion, sour beans, zucchini and Chinese cabbage. They are combined with each other to derive 24 kinds of fillings.

4. Candied fruit: Candied fruit, one of the thirteen unique snacks in Beijing, is also a famous traditional Muslim snack, which is deeply loved by ladies. It is mainly made of yam and jujube, with peach kernel, green plum, melon kernel and other accessories. The brown rolled fruit is wrapped in syrup, sprinkled with sesame white sugar, and tastes sweet and sour.

5. Aiwowo: Aiwowo is a halal snack in Beijing. It is white in color, spherical in shape and soft in texture. Its small belly is wrapped in natural ingredients such as sesame seeds, walnut kernels, melon seeds, green plums and hawthorn cakes, and it tastes sweet.

6. Bean juice: Bean juice is a very distinctive snack in Beijing. It is mainly made of mung beans, and it has a history of more than 3 years according to written records. It is said that it was very popular during the Liao and Song Dynasties, and it was a palace drink during the Qianlong period. Although bean juice looks unattractive, it has always been loved by Beijingers.

7. roast duck: Beijing roast duck is a very famous dish in China, which originated in the southern and northern dynasties and was a famous court dish at that time. Choose the first-class fat duck meat, roast it with charcoal fire, the color is very rosy, the meat is delicious, fat but not greasy. Crispy outside and tender inside, it is a delicious food suitable for all ages.

8. Pea yellow: Pea yellow is a very traditional snack, which is mainly eaten in spring. Peas are ground, peeled, washed and boiled, fried with white sugar, coagulated and cut into pieces. The finished product is mainly light yellow, with delicate taste, which can be described as melting in the mouth and very sweet.

9. Zhajiang Noodles, Old Beijing: As one of the traditional snacks in Beijing, Zhajiang Noodles is also loved by many diners. Its practice is also simple. Cook or cut cucumber, bean sprouts and other ingredients for later use, and mix them with cooked noodles to eat. The taste is also outstanding. The noodles are strong and the fried sauce is delicious.

1. Braised fire: Braised fire originated from Chengnan Street in Beijing, and it is a traditional snack in Beijing. The main ingredients are roasted fire, tofu, pig water, soup stock and so on. It is said that during the Guangxu period, the price of pork belly made of Soviet-made meat was very high, and many people used pig's head meat and internal organs instead. After a variety of spread, this dish was made.