The Canary Islands provide fresh seafood, most of which are grilled and served with salads such as tomatoes, onions, and olive oil. It has a Mediterranean flavor and can bring out the freshness of the seafood.

Since there are a large number of Spaniards living on the island, you can find many restaurants serving Spanish food such as tapas, paella, etc. in general towns.

Due to the geographical location of the Canary Islands, the food is also deeply influenced by North Africa and South America.

There are several dishes with Canarian characteristics that are not to be missed, such as salted baked potatoes. The locals also like to eat them with a condiment called mojo, which comes in various flavors.

Locals regard eating as an important life ritual that should be enjoyed slowly, so most restaurants are still overcrowded at 11 p.m.