1. French foie gras. French Foie gras (French: foie gras) is a delicacy, which is made from the liver of the duck goose. Goose livers generally weigh 6 to 9 grams, but some geese from Toulouse and Strasbourg are said to weigh 2 kilograms. Not many geese are used to make goose livers, and they need to be big enough to make enough goose livers.

2. spaghetti. Spaghetti, also known as spaghetti, is the pastry closest to China people's eating habits in western-style dinner. There are many kinds of spaghetti, each with its own name, different in length, and its hollow type is called macaroni by some Chinese users.

3. Macaroni. Italian is a world-famous pasta, which can be divided into solid and hollow, also known as macaroni. It is one of the most common pasta products abroad, and there are also a few productions in Shanghai, Guangzhou and Tianjin. There are many kinds of macaroni, which are generally made from starchy grains through crushing, gelatinization, flavoring, extrusion and drying.