tender tofu at will

appropriate amount of Chili powder

appropriate amount of pepper

appropriate amount of salt

the method of moldy tofu

tender tofu, tender tofu tastes more delicate.

add enough water to the pot, then cut the tofu into pieces of moderate size, put it in the pot, and then put it in cold water.

continue to cook for a while, then turn off the heat until the tofu floats. This step is very important. First, you can boil off the beany smell; Second, it can make tofu less rotten; Thirdly, after this cooking, the finished product of sufu can be fine and dense.

then put it on to control the moisture.

The best way to make moldy tofu was to put it on clean straw, layer by layer until the end, cover it with straw, and then put some clothes next to the carton to keep warm. But I can't find straw here, so I can only put a steamed bread shelf in the drawer with bamboo mats on it, and then put tofu on the bamboo mats one by one. If there is no bamboo mat, it is recommended to use sushi curtains.

then gently cover it with plastic wrap, and don't cover it too hard. Just gently and casually put it on it.

Then I found a dress I didn't wear and put it on gently. If it's cold, you'd better cover it with a cotton-padded coat. Be careful not to crush tofu. Then close the carton or cabinet and wait for it to get moldy.

the ninth day, of course, the weather is very cold, and it may be longer. Open it, furry. Remember that hairy moldy tofu is the best state, otherwise it will fail.

take a bowl, add Chili powder, salt and pepper and mix well.

prepare another bowl with white wine, a glass bottle or a buckle bowl.

gently hold the tofu with chopsticks and quickly stick it in the white wine bowl. Moldy tofu will be more fragrant and bactericidal.

then wrap the Chili powder in a Chili bowl.

put them in glass bottles or buckle bowls one by one and seal them for more than a week before eating!