Sentences describing delicious food

Sentences describing delicious food, food is indispensable in people's life, delicious food is even more indispensable in life, delicious food can make people feel happy, and delicious food can make people more motivated to live. Let's take a look at the sentences describing delicious food. Sentences describing delicious food 1

Sentences about delicious food

The skin of salted duck is white and tender, fat but not greasy, delicious, fragrant, crisp and tender. (Author: Anonymous)

Baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your internal organs, making your mouth water "three thousands of feet". (Author: Anonymous)

Stinky dried tofu is "hospitable", and she always fills the surrounding air with a strong and strong fragrance, so that people can look for it and make it fragrant first. (Author: Anonymous)

The skin of soup-filling steamed buns is thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into the mouth and bite the meat ball soaked in juice, which is neither fat nor greasy, and the entrance is smooth ... That's really beautiful! (Author: Anonymous)

This dish is full of five colors, which makes my mouth water. Look at other dishes, which dazzles me. (Author: Wang Kai)

red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays, though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used, fleet horses from the Yellow Gate, stirring no dust, bring precious dishes constantly from the imperial kitchen. (Author: Su Shi)

Clean the pan, lack of water, firewood can not afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't worry about it.

the color is like a jade version of a cat's head bamboo shoot, and it tastes like a hump oxtail scarlet.

I have hardly tasted the special cuisine of Yunnan. There are reasons for the deterioration of appetite at high altitude, reasons for spiritual victory, and so on. I can't remember those smells now. Maybe it's spicy, maybe it's sour. Perhaps, specious.

Huangpu eggs from Hong Kong Pinyuan cuisine and seafood bean curd from Tianjin Wei Lao Mi canteen.

at the east gate, buy some pork bones, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

There are 3 lychees a day, so I don't hesitate to be a Lingnan person.

cookies are like chewing the moon, with crispness and pulp in them.

Shu people value celery buds and miscellaneous dove meat.

I took a water bottle and poured boiling water into the teacup. Suddenly, Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

The fat and crisp spoon of perch is delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns.

My Concubine, the best beef hotpot in Chaoshan Beef Shop,

There is no leek yellow in Xinjin, and the color is more than three feet like goose yellow. The meat in Dongmen is even more unique, and the fat is not reduced.

It's my first visit to Tang 'an to eat barley, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth and as white as jade, it is slippery and fragrant all over the house.

when you go around the wheat field, you beg for wild grass, and you are forced to cook mountain soup for the monk's house.

sentences about delicious food The second group of sentences recommends

Eating food is a kind of happiness, and taste is a kind of interest. (Author: Lu You)

There is no plum in the warm mountain, and the unique crab in Qing Jiang can hold it. (Author: Anonymous)

Mother's chicken soup is white, very fragrant, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, and swallow it. (Author: anonymous)

The jade color is even when rubbed with hands, and the oil is light yellow and deep. Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. (Author: Roland Chapelle)

Those red ones in Sugar-Coated Berry, shining in the sunshine, have attracted many children's eager eyes. (Author: Anonymous)

You always see the goddess taking selfies of delicious food, but she is not fat no matter how she eats. In fact, she took a bite of each dish and put down her chopsticks. (Author: Liang Shiqiu)

And transparent ink feels spicy, salty and sweet in the text. (Author: anonymous)

Frosted vegetables are light and sweet. When the seedlings are tender in spring, they can be cooked when they come back, and half a baht of salt cheese is not needed. (Author: Du Fu)

My dream is to live in the food village, eat the whole food every day, and make dishes every night.

from the moment you enter the kitchen, you are responsible for cooking delicious food, which has nothing to do with experience and position.

everyone in the world is a senior, but they don't realize that many years are in the present. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals.

Nostalgia is the yearning for taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has infinite ideas about the food in his hometown.

at present, food can always be thoughtful, or greedy, observing before eating, thinking during eating and appreciating after tasting.

In fact, a large part of the fun of eating this kind of steamed stuffed bun lies between grabbing and sucking. The steamed stuffed bun skin is instant noodles, which is a little harder than the noodles of instant noodles dumplings, otherwise the soup can't be wrapped. The soup was originally a gravy jelly, which was cooked together with the skin, so it could be condensed into a stuffed bun. You can see some minced meat in the soup.

I wish you were a delicious food. I'll make a vacuum box to keep you fresh in in my heart forever. No one can do it. You are my exclusive memory.

Every city has different street scenes, different cuisines and different cultural customs, but without you, everything seems the same.

the green color in the Shao mai reveals the steamed skin as thin as paper, just like jade. With a gentle bite, the skin will break, and the dish made of shrimp, leeks and eggs will be refreshing and moist. After eating it, the mouth is still full of the smell of shrimp, which is really fragrant.

it is natural to eat, chew quietly and aftertaste gently, which is an extraordinary charm.

The real foodies dare to face the thick thighs and challenge the bulging abdomen.

green bamboo shoots greeted the boat and red fish came in for nothing.

The third group of sentences about delicious food is recommended

Every city has a different street view and different food, but it seems the same without you. (Author: Lu You)

Zongzi is wrapped in pure white glutinous rice and red dates with green reed leaves. After cooking, the reed leaves are peeled off, and it seems that there are a few bright red agates embedded in the rice ball, which is very beautiful. (Author: anonymous)

No bamboo makes people vulgar, no meat makes people thin. Not bad and not thin, braised pork with bamboo shoots. (Author: Anonymous) Describe the delicious food. Sentence 2

1. "two for the road" Tang Du Fu's purple camel comes out of the green kettle, and the water is pure and plain.

I haven't seen the rhinoceros for a long time, and the finely wrought phoenix carving-knife is very little used.

fleet horses from the Yellow Gate, stirring no dust, bring precious dishes constantly from the imperial kitchen.

2. Stewed pork with bamboo shoots Song Sushi's lack of bamboo makes people vulgar, and no meat makes people thin.

not vulgar and not thin, braised pork with bamboo shoots.

3. "Ring Cake" Song Sushi rubbed the jade evenly with his hands, and the blue oil was fried to be light yellow and deep.

sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold.

4. "Nine Miles" Song Lu You got rich at dawn with the wild saddle, and I crossed the village east before the heron flew.

green needles and fine rice float in the water, and crimson snow flowers and dances in succession.

I laughed and laughed on the swing, and my head was covered with green and red.

who knows, Lao Tzu, Pei Huiyi, absolutely loves the mountains.

5. "Spring Scenes in Dongting" was written by Lu You in Song Dynasty, who made meritorious deeds in his later years.

it's a hero's success or failure, but it's not satisfactory and naive.

please look at the dream in Handan that day, and wait until the cooking is over.

you know, when you are rich, you can't shut yourself down.

there is no meaning in the world, so how can I get it?

and fishing rod fishing boat, pen bed tea stove, listening to the rain, a laundry dust.

after the Qin Pass in Luoshui, the bronze camel with dark spines is empty.

He Xugeng, Mu Feng Hou Dingyuan, image Kirin.

simple food poems

I think that people who observe life in detail should recognize the good taste of food.

The experience of food is not only the enjoyment of taste, but also the unique investigation of the customs, history and culture behind it.

If this gourmet is a bit of a bibliophile, he will definitely find out where the raw materials of food are produced, when the wonderful cooking methods are discovered and who will carry them forward.

China on the Tip of the Tongue is all the rage. Apart from its unique perspective of shooting food, a large part of the reason lies in its exploration of the story behind food.

Looking back at China's ancient literature, it is not difficult to find that most of the great writers who wrote excellent works paid attention to their lives, and among them, food lovers accounted for the vast majority.

It can be seen that people who pay attention to life will naturally not let go of the fun of food.

There are many sentences describing delicious food in China's ancient poems. The author selected several ancient poems about delicious food and studied the countless ties behind ancient poems, delicious food and geography.

1. Li Bai and Diaohu Fansu stayed in Wusong Mountain, Xiaxun Family, Li Bai and I stayed in Wusong Mountain, and they were lonely and unhappy.

Tian's family is suffering in autumn, and her neighbors are cold at night.

Kneel into the carved rice, and the moon will be bright and plain.

it's a shame to drift, but you can't eat after three thanks.

This poem is a grateful work of Li Bai who stayed with an old woman surnamed Xun in Wusongshan.

The fifth and sixth sentence of the poem reads, "Kneel into the carved rice, and the moon shines brightly.

"What is" carved beard "

Carving beard refers to water bamboo.

Zizania latifolia is a perennial herb, which grows mostly in the Changjiang River and Lake area in China.

And where is Wusong Mountain?

Tongling County, Anhui Province.

Tongling, which is near the Yangtze River, is rich in water resources and suitable for the growth of Zizania latifolia.

Zizania latifolia, as one of the "three famous dishes in the south of the Yangtze River", is delicious, fresh and sweet, crisp and tender, and it is a rare delicacy.

boiled rice is a popular cooking method.

Zizania latifolia, rice with a little mushroom and a spoonful of lard can make a dish of Zizania latifolia fried rice, which is very homely and is also an authentic Jiangnan cuisine.

as you can imagine, in a simple peasant woman's home, the host's family served such a dish of fragrant and attractive boiled rice, which was reflected as a "vegetarian dish" and shone brilliantly in the moonlight.

No wonder Li Bai sighed, "You can't eat after three thanks".

In history, besides Li Bai, many people also praised the carving of Hu Fan. For example, Du Fu's "remembering the carving of Hu Fan and smelling the brocade with the soup" and Song Yu's "Feng Fu" say, "The master's daughter cooks the carving of Hu Fan for the minister and cooks the soup of sunflower".

Little Zizania latifolia can occupy such a position in the memory of literati who have traveled all over the world and tasted the four seasons. It has to be said that the soil and water in the south of the Yangtze River are fertile, and no beauty, beauty and food are left behind.

2. Mei Yaochen and Fan Raozhou, a puffer fish, sit in Chinese and eat puffer fish in Mei Yaochen, where buds sprout in Chunzhou and poplars fly on the spring shore.

puffer fish, when it is, is not as expensive as fish and shrimp.

it's strange, but it's poisonous.

if you are angry with your stomach, you will be angry at the frog.

if you lose something when you decoct it, you will lose it when you enter the throat.

if you lose your body, why bother to ask the southerners about it?

The party protects you and praises you.

all words are full of beauty, who says death is like hemp

I can't bend my words, and I think empty.

it is only when you retire that you fear the caged snake.

zihou lives in Liuzhou, but he is willing to eat frogs.

although two things are disgusting, their lives are the same.

Siwei has never been compared, and there are endless dangers in China.

it's really commendable that beauty is also called evil.

This poem was written by Mei Yaochen at a banquet with Fan Zhongyan.

At that time, Mei Yaochen had just left the post of magistrate of Jiande County, Zhejiang Province, and his good friend Fan Zhongyan was then the magistrate of Raozhou.

Fan invited Mei Yaochen to visit Lushan Mountain with the intention of comforting his friends. At his banquet for Mei Yaochen, a guest told him that puffer fish was extremely delicious, which aroused Fan Zhongyan's craving.

Mei Yaochen, however, thinks that it is very unworthy to risk his life just to enjoy the delicious puffer fish.

Write an impromptu poem to persuade Fan Zhongyan not to risk tasting puffer fish.

This poem happened to make Mei Yaochen famous all over the world, but the puffer fish was called "Plum Puffer" for a while.

The reason why Mei's poem became famous for a while also benefited from the strong recommendation of Ouyang Xiu, another good friend of Mei Yaochen.

Ouyang Xiu wrote in his Poems on June 1st that "Mei Shengyu tasted Fan Xiwen's table and wrote the poem" Pufferfish ":"Buds sprout in spring, and poplars fly in spring.

puffer fish, when it is, is not as expensive as fish and shrimp.

' Pufferfish often come from spring and dusk, swimming in groups, feeding on flocs and getting fat.

there are many people in the south, and the buds are the soup, and the clouds are the most beautiful.

As an old friend, the poet said that only two sentences were broken, and the benefits of puffer fish had been exhausted.

"Ouyang Xiu said," Sprouts are born in the spring, and poplars fly on the spring shore.

puffer fish, when it is, is not as expensive as fish and shrimp.

"the two sentences illustrate the beauty of puffer fish.

let's find out its "beauty".

puffer fish are mostly found in coastal areas and rivers in China.

In the flood season of the Yangtze River, it is easy to catch fish in spring and summer.

The earliest record of eating puffer fish in ancient China is the words in Shan Hai Jing and Bei Shan Jing, which describe "a fish with many lungs kills people by eating" in "Dunshui".

"lung fish" refers to puffer fish.

As early as before the Qin Dynasty, people ate puffer fish and died.

By the Spring and Autumn Period and the Warring States Period, wuyue was rich in puffer fish, which was regarded as the best food by the King of Wu, and even enjoyed the reputation of "Beauty".

The puffer fish liver is called "Xi Shi Gan" and the puffer fish testis is called "Xi Shi Ru".

In the early days, the people of wuyue were brave and brave, and it was this heroic spirit that had the courage to "eat puffer fish at the risk of death".

In contrast, although Mei Yaochen wrote a wonderful sentence describing the delicacy of puffer fish, he lacked the spirit of fighting for food.

Third, Fu Zeng and Yuan Xiao Shang Yuan Zhuzhi Ci Fu Zeng Guihua is stuffed with walnuts, and the rice is like a pearl well.

It's said that Ma's family is good at dripping powder, and they try to sell Yuanxiao in the wind.

When it comes to Yuanxiao, it should be a well-known food.

The first two sentences of Fu Zeng's poem "Sweet-scented osmanthus is filled with walnuts, and the rice in the river is like a pearl and well water.

"I thought it was walnut and cheese dumplings.

The characteristic of walnut-cheese dumplings is that walnuts are matched with osmanthus flowers, and the nutty taste of walnuts is matched with the fragrance of osmanthus flowers, which is a good product for strengthening the brain and strengthening the body.

The Majia family in the poem refers to Ma Siyuan, the capital city, whose Yuanxiao was very famous at that time.

yuanxiao has a good name, which is well known all over the world.

However, the Lantern Festival and the custom of eating Yuanxiao did not come into being at the same time, and there was a gap of about 1 years.

The Lantern Festival was developed and valued during the reign of Emperor Wu of the Han Dynasty. There are many legends about the "prosperity" of the Lantern Festival, among which the story of Dong Fangshuo and Yuanxiao girl is full of romantic feelings.

The written record that people began to eat Yuanxiao on the Lantern Festival first appeared in the Song Dynasty.

At that time, Yuanxiao was called "Floating Yuanzi", "Yuanzi", "Lactose Yuanzi" and "