Several delicious foods made from brown sugar
First, brown sugar ginger tea
Brown sugar ginger tea can effectively dispel the cold. The weather has turned cold recently, and our body's immunity has declined. During this time, it is easy to get sick and catch a cold. Drinking a cup of brown sugar and ginger tea in the morning will not be cold. Ingredients: 250g brown sugar,150g ginger. Practice steps:
1. Peel ginger, then chop ginger and put it in a bowl, then add brown sugar and stir until the brown sugar is completely melted, and let it stand 10 minute.
2. After that, pour enough water into the pot, then put the brown sugar ginger into the pot, cover it and steam for half an hour. After steaming, let it cool, then put it in a fresh-keeping box and put it in a refrigerator for refrigeration. Then take a spoonful when drinking, and then brew it with boiling water.
Second, brown sugar cake
A very delicious snack, Huang Cancan is very attractive in appearance. It tastes crisp outside and tender inside, sweet and delicious. The brown sugar cake just out of the pot is a little hot, but it tastes better. Ingredients:120g flour, 60g corn flour, 60g brown sugar and15g salad oil. Practice steps:
1. First put the brown sugar into a container, then beat it, add a little flour and salad oil and knead it into a ball to make the brown sugar filling.
2. After mixing corn flour and flour, slowly heat the water inside, stir while adding it, stir it with chopsticks into flour wadding, and then make dough.
3. Divide the dough into several small doses, then roll it into a dough sheet, wrap it with a proper amount of brown sugar stuffing, wrap it like a bun, and then flatten it into a cake.
When everything is finished, pour enough oil into the pot. After the oil is hot, put the prepared cake embryo in and fry until golden brown.
Third, brown sugar cake
If you are tired of eating steamed bread for a while, you can make a brown sugar cake as the staple food. You don't have to eat anything else Just eating brown sugar cake is sweet and delicious. Ingredients: 320g flour, 80g brown sugar powder, 4g yeast and 245g water. Practice steps:
1. Put the yeast into a bowl, then pour 45g of warm water and stir until it melts; Then add the brown sugar and the remaining water, and stir until the sugar melts and cools.
2. After the sugar water is cooled, beat in two eggs and mix well, then sift in the flour, pour in yeast water and mix well until there are no particles on the surface.
3. Then pour the batter into the mold. The mold is covered with a layer of oil in advance, and then covered with a lid to ferment for a while. After fermentation, if you want to decorate it, you can put something like red dates or medlar on it.
4. After setting, put the mold into the pot, add enough water to the pot, steam it for half an hour, then turn off the fire and stew for 5 minutes, then open the lid and take it out.
Fourth, brown sugar almond cookies
Brown sugar can also be made into biscuits as snacks, which girls absolutely like to eat. Brown sugar in brown sugar almond cookies is very beneficial to women's health. Eating some nuts such as almonds every day can also supplement the energy and nutrition needed by the body. Ingredients: 1 65g low flour, 3g baking powder, 65g butter, 65g brown sugar,1egg and almond. Practice steps:
1. Put the almonds in a fresh-keeping bag, then crush them with a rolling pin and roll the brown sugar into powder.
2. After the butter softens at room temperature, add brown sugar to beat it, then break the eggs and put them into it to mix well.
3. Then mix the flour and baking powder and sieve them into the egg paste pot. Finally, add almonds and mix well to make dough.
4. After reconciliation, press it into a cuboid shape, then wrap it with a layer of plastic wrap, put it in the refrigerator and freeze it until the dough becomes hard, then take it out and cut it into pieces.
5. Cut into pieces and put them in a baking tray covered with oil paper. After the oven is preheated 170 degrees in advance, put it in the middle layer for 20 minutes.
Five, brown sugar ribs
I believe many people like sweet meat. Ingredients: 500g of ribs, brown sugar 1 g, ginger 1 slice, 3 tbsp of cooking wine, small crystal sugar 1 slice and water. Practice steps:
1. Chop the ribs into pieces after cleaning, then blanch them in boiling water, rinse them and drain the water for later use.
2. Pour enough oil into the pot. After the oil is hot, fry the ribs in the pot, turning them from time to time, and then fry until the surface is slightly yellow.
3. Find another pot, pour a small amount of oil, add ginger slices and stir fry after the oil is hot, then add ribs and stir fry for a while, then pour cooking wine.
4. Stir fry again, then add brown sugar and rock sugar, stir fry until the rock sugar and brown sugar are completely melted, and then pour in water. After the ribs are slightly cooked, after medium fire 15 minutes, switch to high fire to collect juice. It's almost done, so you can cook.
Sixth, brown sugar Baba
I once fell in love with brown sugar in a hot pot restaurant, and it was out of control. After eating spicy hot pot, I took a sweet brown sugar Zanba, which was soft and sweet and especially delicious. Ingredients: glutinous rice, brown sugar, soybean powder, cooking oil. Practice steps:
1. Soak glutinous rice in advance, then steam it in a pot, then mash it with a rolling pin and stick it into several balls, then flatten it into cakes or make it into long strips or other shapes you like.
2. After cooking, pour the oil into the pot. After the oil is hot, fry the rice cake in a pot until golden, then take it out, sprinkle with cooked soybean powder, and then call the red syrup at the bottom of the plate. Roll the red syrup when eating. It is delicious.