Hua Jiao sparerib and red jujube soup
material
Colla Corii Asini100g, ribs 400g, Codonopsis pilosula 50g, Lycium barbarum 2 spoonfuls, 5 pieces of yam, 5 pieces of ginger, 5 pieces of red dates and a proper amount of salt.
working methods
First, cut the soaked gum into pieces for use, wash the ribs and cut them into pieces, and drain the water; Put Hua Jiao, Radix Codonopsis, Fructus Lycii, Rhizoma Dioscoreae, Rhizoma Zingiberis Recens and Fructus Jujubae into a stew pot, put them into the stew pot after the water in the pot boils, simmer for 3 hours, and serve after seasoning.
Hua Jiao American ginseng soup
material
Gelatin100g, lean meat 300g, American ginseng10g, ginger slices and a proper amount of salt.
working methods
First, cut the soaked gelatin into pieces for later use, slice the American ginseng and cut the lean meat into pieces. Put gelatin, American ginseng, lean meat and ginger slices into a stew pot, put them into the stew pot after the water in the pot boils, stew for 3 hours, and serve after seasoning.
Stewed duck with gelatin
material
100g of glue, a duck,15g of yam,15g of solid fruit,15g of round meat and 2 slices of ginger.
working methods
Scrape and wash the ducks, boil them in boiling water for 5 minutes, then take them out for later use, soak Ci Zhen and Hu Aishan in water for half an hour, and then put Ci Zhen into the belly of the ducks; Cut the soaked flower gum into pieces, put it into a stewing pot together with duck, ginger slices and longan meat, put it into the stewing pot after boiling, stew for 3 hours on low heat, and serve after seasoning.
Stewed flower gum with red dates and Beiqi
material
Gelatin150g, astragalus15g, and 4 red dates.
working methods
Cut the soaked Colla Corii Asini into pieces for later use, remove the core from the red dates, put Colla Corii Asini, Radix Astragali, ginger slices and red dates into a stewing pot, put them into the stewing pot after boiling, simmer for 3 hours, and serve after seasoning.
Hua Jiao matsutake chicken feet soup
material
Glue150g, chicken feet 10, 5 pieces of Agaricus blazei and 2 pieces of ginger.
working methods
Boil chicken feet in boiling water for 3 minutes and take them out for later use; The soaked chewing gum is cut into pieces for later use; Soak Agaricus blazei in clean water 1 hour. Put all the ingredients in the saucepan. When the water in the pot boils, put it in the saucepan, stew for 3 hours, and then season it before eating.
Pork bone soup with gelatin spiral tablets
material
0/00g of gelatin/kloc-,80g of snail, 400g of pig bone, 5 mushrooms, appropriate amount of longan meat and 2 slices of ginger.
working methods
Boil pork bones and snail slices in boiling water for 3 minutes respectively, and take them out for later use. The soaked gum is cut into pieces for later use, and the mushrooms are soaked in clear water 1 hour. Put all the ingredients in the saucepan. When the water in the pot boils, put it in the saucepan, stew for 3 hours, and then season it before eating.