Steamed bread: Steamed bread is a popular breakfast food with various fillings, such as pork, beef, bean paste and cauliflower.

Porridge: Porridge is a kind of boiled rice soup, such as preserved egg lean meat porridge, chicken porridge, vegetable porridge and so on. Seasoning can be added according to personal taste.

Fried dough sticks: Fried dough sticks are a kind of fried pasta with crispy outside and soft inside, which is very popular with soybean milk or porridge.

Steamed bread: Steamed bread is a kind of fermented pasta with flour as the main raw material, which can be eaten with various dishes, such as braised pork steamed bread and tofu steamed bread.

Soymilk fritters: Soymilk and fritters are the classic collocation of China's special breakfast. Soymilk is made of soybeans, while fried dough sticks are fried pasta.

Pancake fruit: A common breakfast food in northern China, it is a burrito made of pancakes and crispy fried dough sticks, bean paste, vegetables, meat and other ingredients.

Tangyuan: Tangyuan is a glutinous rice dumpling, which is usually eaten on the solstice of winter or Lantern Festival, and can be eaten with sweet soup or rock sugar water.

Snacks in the South: There are many special snacks suitable for breakfast in the South, such as rice rolls, rice noodles, Osmanthus Jelly and shepherd's purse cakes.

These are just some common breakfasts in China. There are more choices in different regions and cultures. You can try different local special breakfasts according to your personal tastes and preferences.