Shaanxi cuisine is also divided into several regions, each with its own local characteristics. Especially there are many special snacks, which are very nice. Shaanxi snacks have a long history and culture. They absorbed the essence of China snacks and considered the characteristics of each place. They blended with each other and became a new hodgepodge of food. The uprising was colorful, rich in ethnic flavor and rich in historical sites. The thought of it makes my mouth water.

Shaanxi's food culture is embodied in Shaanxi snacks, which pay attention to delicacy, convenience and food nutrition. Many of them were invented by ordinary people themselves. Sometimes, for the convenience of work in busy farming season, they simply make a few meat pies and some coarse grains. After several generations of improvement, today's unique snacks have been formed. My favorite meat steamed bun is the original steamed bread in Shaanxi. Nowadays, many places can see all kinds of meat buns with rich flavors, which are very popular foods.

Shaanxi's diet adapts to the diet of livestock and blends well. Shaanxi lies in the north. Shaanxi also includes the Yellow River Basin and the Yangtze River Basin. This makes Shaanxi cuisine use both north and south in raw materials, and the style is mainly north, but it also shows some southern colors. Shaanxi has more than a dozen dynasties as its capital, one time it was located in the political, economic and cultural center of the country, and another time it was open to the outside world, such as the Western Han Dynasty and the Tang Dynasty. Therefore, Shaanxi has always been able to accept and absorb the cooking culture of all parts of the country, especially the western region.

Shaanxi residents are mainly Han people, and there are also many ethnic minorities. In the historical process of thousands of years, various ethnic groups in Shaanxi have exchanged and merged many times, and many places have presented rich and colorful cultures. These have enriched the delicacies in Shaanxi. Shaanxi cuisine, as a general term, includes Guanzhong cuisine, southern Shaanxi cuisine and northern Shaanxi cuisine. It has different styles of folk food, city food, government food and palace food. Chinese food is the main food, and green food occupies an important position. It retains a large number of exquisite traditional dishes, but it also adds many innovative dishes. In short, this is a huge system.