Ingredients of lemon tender beef: 250g beef slices, 1/4 lemons, 50g shredded onion, 50g shredded cucumber, 30g diced tomato, a little parsley powder, 10㏄, 1 teaspoon salt, 1/2 teaspoons fresh chicken powder. (2) Blanch the beef slices with boiling water, take them out and quickly soak them in ice water for 2 minutes, then drain the water. (3) Stir the sliced beef, diced lemon, other materials and seasonings evenly, and serve on a plate. Shredded onion and cucumber can be soaked in ice water, and the taste is crisp. The main raw materials of sweet and sour lemon chicken are: two chicken legs, a lemon, an egg, some raw flour, and custard powder (custard powder). Several steps: 1. Peel and slice the lemon, and cut into filaments for later use. 2. Cut the lemon in half, and cut four or five whole lemon slices from the middle as a side dish (this step can be omitted). 3. squeeze the remaining lemons. 1 tbsp of soy sauce, 1 tbsp of sugar, half a teaspoon of salt, 1 tbsp of cooking wine, pour in chicken pieces, grab them evenly and marinate for half an hour. 5. Heat the pan and oil. Knock an egg and beat it well. Take chicken pieces, drag the egg liquid, and gently beat the flour on both sides. Put them in the pot and fry them on both sides until cooked. Take them out. 6. After washing the pot, pour in lemon juice, add 1 tablespoon custard powder, and add some sugar to taste until it is not too sour (varies from person to person). Boil the sauce until it is thick and frothy, then pour in the fried chicken pieces, wrap the sauce and sprinkle with fried sesame seeds. Serve.

Ingredients for lemon duck: 1 duck (about 750g), 750g soup, 1 lemon. Lemon duck main ingredients Lemon accessories: salt, monosodium glutamate, sesame oil, two or three parsley, pickled pepper, two or three aniseed, pepper, and two or three slices of ginger. 1. Boil star anise, pepper and ginger slices in cold water, and then add washed duck meat. It takes about half an hour for the fire to boil and the fire to boil. Never put salt at this time. You can prick it with chopsticks during cooking to see how the meat is cooked. 2. After boiling, put it on a plate to cool. If you are anxious, you can also cover it with plastic wrap and put it in the refrigerator. 3. The duck is cold, the onion is cut into filaments, the parsley is cut into powder, and the lemon is cut into slices; 4. Tear the chilled duck into small strips, the finer the better; 5. Add onion, coriander, Chili sauce and salt, and squeeze into lemon and mix well. Ingredients: 2 slices of chicken breast (about 300g), 2 green lemons, 4 tablespoons of starch, 4 tablespoons of corn flour A: 1/4 teaspoons of salt, 2 teaspoons of cooking wine, a little white pepper, 1 egg B: 4 teaspoons of sugar, 4 teaspoons of water, 1/4 teaspoons of salt, etc. 4 teaspoons: 1, boneless chicken breast, obliquely cut into large pieces, and marinate with material A for 20 minutes. 2. Half a slice of lemon, surround the plate for decoration, squeeze out the rest and mix it with material B evenly. 3. Mix corn flour and starch, wrap the marinated chicken slices with powder, and gently press them for later use. 4. Pour 3 cups of oil into the pot, heat it to 80% heat, and add chicken slices. Add chicken slices and fry for 10 second until golden brown, and remove the drained oil (it is best to use kitchen paper to absorb the oil). 6. Change the pot, pour in the prepared material B, turn off the fire with low heat, add the fried chicken slices and mix well. 8. Serve on a plate, or sprinkle with fried sesame seeds.