1. Put the prepared ingredients into the enamel pot, set the cooking time and temperature of the electric oven, put the enamel pot into the preheated electric oven, and ensure that there is an appropriate gap between the pot and the metal rack or baking sheet of the oven.

To allow air circulation.

2. During the cooking process, you can regularly check the doneness of the food and flip or stir as needed.

3. When the food is cooked, turn off the electric oven and carefully remove the enamel pot according to the recipe requirements.