Garlic chicken feet: fresh 240g, seafood soy sauce 90g, garlic hot sauce 320g, sushi vinegar110g, chicken powder 25g, Chili oil 260g, pepper oil 60g, oyster sauce 40g, boiled rice pepper 60g and fresh garlic 90g.

Rattan pepper claw: salt 25g, monosodium glutamate 20g, chicken essence 35g, white sugar 80g, light soy sauce 600g, purified water 1 kg, 9-degree white vinegar 300g, millet150g, green pepper150g, rattan pepper oil 60g, and fresh garlic slices 80g.

Chicken feet with lemon passion fruit flavor: 90g of passion fruit sauce, 35g of peeled shredded ginger, 400g of pickled pepper water, 90g of extremely delicious flavor, 320g of white vinegar, 85g of apple vinegar, 20g of honey, 0/80g of boiled water/kloc-,60g of red millet pepper and 60g of green Hunan pepper.

Hot and sour chicken feet: 480g of white vinegar, 320g of pickled pepper, 320g of pickled pepper water, 35g of chicken essence, 55g of monosodium glutamate, 30g of boiled water1500g of millet, 25g of sugar, 30g of pepper10g of salt, 90g of carrot and 90g of celery.

Sichuan Luxi spicy chicken feet: pepper oil180g, savory king 25g, chicken powder 25g, oyster sauce 70g, extremely delicious180g, green pepper noodles10g, sesame oil160g, white sesame seeds 20g and edible salt 20g.

Chicken feet with tiger skin and garlic: delicious 90g, oyster sauce130g, monosodium glutamate 25g, pepper oil 30g, garlic sauce 45g, fresh minced garlic 260g, red millet pepper150g, soybean oil150g (50% oil temperature, minced garlic and millet spicy).

Fried chicken feet and braised chicken feet.

Chicken feet spiced with tiger skin: 85g of sugar water, 30g of edible salt, 40g of monosodium glutamate, 54g of white sugar, 30g of green pepper, 25g of star anise, 8g of fragrant leaves and 20g of cinnamon (after the chicken feet are fried, they are marinated on low fire for half an hour).

Chicken feet flavored with litsea cubeba: sugar10g, millet spicy120g, kitchen stick chicken powder16g, fresh garlic120g, Haitian white vinegar 70g, litsea cubeba oil 200g, Haitian flavor extremely fresh 360g, a slice of lemon.

Luxi spicy chicken feet: delicious king 25g Chubang chicken powder 25g, Haitian oyster sauce 60g, tasteless 1 5g, sesame oil 40g, white sesame 35g, edible salt 1 8g, 3A fragrant powder1g, Chili sauce noodles1g, and homemade Chili.

Boiled chicken feet 10 kg: 60 g of cooking wine, 60 g of white vinegar, 80 g of star anise 10, 80 g of shallots, 6 g of fragrant leaves, 0/5 g of angelica dahurica 10, and 20 g of ginger slices.

Bring the fire to a boil, remove the floating foam, boil for 6 minutes and soak in cold water for 20 minutes.

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