1. Pastry, such as corn-flour steamed bread, corn-flour steamed bread, corn-flour steamed bread, and corn-flour cake. 2. Pancakes, such as cornmeal pancakes and miscellaneous grains pancakes. 3, porridge, porridge made of corn flour, with the sweet taste of corn, the porridge is more nutritious and delicious. 4, corn noodles, corn noodle soup, corn flour is sweet and contains more unsaturated fatty acids.

Corn starch can be used as food:

1. Pastry, such as corn flour steamed bread, corn flour steamed bread, corn flour steamed bread, corn flour cake, etc.

2. Pancakes, such as cornmeal pancakes and miscellaneous grains pancakes.

3, porridge, porridge made of corn flour, with the sweet taste of corn, the porridge cooked is more nutritious and delicious.

4. Corn noodle, which is sweet and contains more unsaturated fatty acids.

5. Corn noodle soup. The soup boiled with corn flour is delicious (but it tastes like butter tea with corn flour+vermicelli+peanuts+vegetables+bean skin, etc.).

What can corn starch do?

Corn starch is a white powder made by soaking corn, grinding, sieving, precipitating and drying. Corn flour has many main uses besides making some delicious food.

1. It can be used to make sugar-free chewing gum and sugar-free candy.

2. Using corn starch to produce organic acid-citric acid, which is widely used in washing liquid and cosmetic liquid.

3. Medical function. Almost all antibiotics are produced by starch fermentation, so they can be used to make penicillin and tetracycline.

4. Food processing can be directly used to make vermicelli and ice cream.

5. The paper-making function can be used to make toilet paper, notebooks, etc.