The most peculiar thing is Xinjiang's cut cake. It looks very beautiful and very nutritious, but in fact it is super unpalatable and a bit expensive.

I bought it once in 1995. It cost 30 to 40 yuan for a small piece. It was not delicious at all. I have never bought it again since then.

Spending so much money is enough for me to go to a restaurant and order a few dishes for a meal [picking my nose] I didn’t know that the prices of these things have increased now. There are no Shanxi Maoerduo, scissor noodles, not rotten noodles, peach blossom noodles, pick the tip, rub

Fighting, mind and more.

Countless.

A hairy egg is a chick that has not hatched successfully.

Some people say that it tastes delicious, but it is true that it is difficult to swallow until the fragrance is tasted. Houttuynia Cordata.

The taste is really indescribable. I don’t understand why the Yunnan, Guizhou and Sichuan areas like to eat it so much.

Beef Hot Pot, very strange. The color is yellow-green. What do you think it looks like?

(actually what it is) Of course.

The strange thing is not the color, but the smell. It spreads throughout the country and is known to everyone.

Bitter and smelly, smelly and bitter, that's right, these two tastes, there is no other taste. If you insist that there are other tastes, then you are really awesome. If you taste this, I will just swallow it.

Of course, if you know where its ingredients come from, you may still be able to taste the sourness, the acid that makes you queasy.

As the name suggests, Niuban comes from the stomach of the cow. It is not the stomach of the cow, but the undigested food in the stomach of the cow. It seems to also include the food in the small intestine (it has reached the small intestine, and it can still be called food [face covering]).

A bunch of yellow-green stuff, washed and washed, and then added a bunch of flowers and plants, the smell is amazing.

Here comes the most peculiar thing. It is said that this thing was a very precious food in the local area and could only be eaten when it was important.

I only use this treat when I'm a distinguished guest, yes, so I was treated as a honored guest.

The locals are very enthusiastic, but it’s true. You can’t not eat, but you also have to smile and listen carefully to the host’s explanation of the origin of the food (it’s better not to tell), and you have to talk while eating, really,

The more I eat, the better it tastes. It turns out that it also has the function of traditional Chinese medicine and can also cure diseases.