1. Take out a proper amount of ham, tear off the skin and put the whole ham in an empty plate. If you want to fry the whole root, put four or five knives on it.
2. Cut the whole intestine into oblique slices and fry it to make it more transparent and crisp, and then put some cumin powder in the bowl for later use.
3. Put the oil in a cold pot, and remember to turn on only a small fire when frying the sausage. If it's too big, it's easy to paste. Look at the hot air on the oil surface releasing the intestines.
4. Stir it from time to time when frying. When the fried side is slightly crisp, turn over and continue frying for a while.
5. All the intestines are soaked and covered with a layer of crispy skin, as shown in the figure, and can be shoveled out of the pot.
6. Sprinkle a little cumin and pepper powder. Of course, if you like spicy food, you can also put on spicy oil and eat it while it is crispy.
The above is the practice of frying ham sausage. In fact, the steps of frying ham sausage are very simple. If you are interested, you can try it yourself at home!