Di Wei pot-stewed vegetables According to the relevant information inquired, the local pot-stewed vegetables come from the local canteen, which was established in 1950s and is a public canteen for employees. Therefore, the choice of ingredients is still better. More importantly, there is a top stewing chef in the canteen. The master surnamed Zhang is an out-and-out Lu 'an native and knows the taste characteristics of Lu 'an people like the back of his hand. After careful deployment by Master Zhang, combined with the traditional Lu 'an pot-stewed skills, a unique "local pot-stewed dish" was finally formed.