The first is braised eggplant home cooking. First prepare the ingredients, eggplant, salt, cooking wine, onion, ginger, garlic, coriander, soy sauce, sugar, and chicken essence.

1. Wash the eggplant, cut it into pieces, and marinate for 5 to 8 minutes. The marinating time is determined according to personal preference, and then squeeze out the water from the marinated eggplant cubes.

2. Heat the pot, add a small amount of oil, add the eggplant and fry until the eggplant is soft and take it out.

3. Then clean the pot, add oil and onion, ginger and garlic and start to stir-fry. When the aroma appears, add the eggplant cubes and stir-fry.

4. When frying the eggplant, add cooking wine, salt, soy sauce, sugar and other seasonings, and add starch to thicken it.

5. After taking it out of the pot, sprinkle with coriander and serve.

The second one is Lu-flavor braised eggplant. Prepare the ingredients, eggplant, edible salt, edible oil, onion, ginger, garlic, green pepper, sugar, chicken essence, dark soy sauce, cooking wine, soy sauce, vinegar, starch and sesame oil.

1. First wash the green peppers and cut them into strips with a knife, smash the garlic cloves and cut them into powder.

2. Then wash the eggplants and soak them in light salt water for about 5 minutes.

3. Then start preparing the sauce, add salt, an appropriate amount of light soy sauce, a spoonful of vinegar, half a spoonful of sugar, chicken essence and minced garlic, then mix the starch with water and stir to make a juice.

4. After heating the pot, add cooking oil, then add eggplant.

5. Stir-fry until the eggplant is 6 minutes cooked, then pour in the sauce and stir-fry.

8. Stir-fry for about 7 minutes and then serve.