Ingredients: tofu, minced meat, mushrooms, minced garlic, Laoganma, pickled peppers, water starch, salt, soy sauce and water.

Steps:

1. Cut the tofu into 2cm cubes.

2, a little oil in the pot, add minced meat and fry it slightly, so that the oil in minced meat oozes a little.

3. Add minced garlic and stir fry.

4. Add pickled peppers and Laoganma, fry for 30 seconds and then add soy sauce.

5. Add appropriate amount of water and boil for 2~3 minutes.

6. Add tofu blocks and mushrooms and stew for a few minutes to let the taste enter the tofu.

7. Add water starch when taking out the pot and shake the pot to make the tofu stick with water starch.

9, add the right amount of salt, in fact, if it is not easy to shake, you can use a shovel.

Second: sliced chicken with mushrooms.

Ingredients: chicken breast, dried mushrooms, peas, carrots, onions, cooking wine, salt, dried starch and sugar.

Steps:

1, dried mushrooms are soaked in water.

2. Wash the peas, blanch them in a boiling water pot for 20 seconds, take them out, and drain them after showering.

3. Slice the chicken breast and put it in a bowl. First, knead it evenly with a little salt.

4. Pour in cooking wine and dry starch and mix well. Finally, pour in a spoonful of cooking oil and mix well.

5. Peel and wash carrots, cut them into rhombic slices, and soak soft mushroom slices for later use.

6. Add oil to the wok. When the oil is hot and fragrant, take it out and throw it away.

7. Turn off the fire when the oil temperature drops to warm, and pour the chicken slices into the fire and stir fry quickly until the surface becomes discolored.

8. Pour in carrot slices and stir fry a few times, then add mushroom slices and stir fry a few times.

9. Pour in a little remaining mushroom water, boil and add peas and chicken slices.

Three: Mushrooms with scallion oil

Ingredients: fresh mushrooms, onions, carrots, salad oil, salt and sesame oil.

Steps:

1, fresh mushrooms are pedicled, carrots are peeled and sliced for later use.

2. Blanch the mushrooms and carrot slices until cooked, and then remove the cold water for later use.

3. Cut the mushroom in half with an oblique blade, wash and cut the onion and put it in a bowl for later use.

4, hot pot, heat salad oil, add chopped green onion and all seasonings and mix well into sauce.

5. Mix carrot slices, mushroom slices and sauce together.