Gezhabing is a traditional snack of Han nationality in Chuogu Town, Yangyuan County. Yangyuan people call "Guo Ba" Gezhabing, so it is named Gezhabing because of its crispness. There is no history to test when Gezhabing originated, but during the Qing Dynasty, Gezhabing in Chuigu Town was famous far and wide. It has excellent materials and exquisite technology. The baked Gezha cake is a semi-transparent round pancake with golden color and oily luster. When eating, it is crisp, crisp, fragrant and sweet, with a unique flavor and is extremely delicious. Gezha cake, with excellent materials and exquisite technology. The baked Gezha cake is a semi-transparent round pancake with golden color and oily luster. When eaten, it is crisp, crisp, fragrant and sweet, with a unique flavor and is extremely delicious. Yangyuan called "rice crust" "Gezha" and named it "Gezha cake" because of its crispness. As a first-class gift for relatives and friends, Gezhabing. Footprints are almost all over the country, and some people who live abroad or go abroad for inspection, tourism and study all give them as treasures to international friends. In recent years, Chuigu-CHO pastry shop changed the shortcomings of the original product, adding water juice into the raw materials to make a crisp, crisp, fruity and sweet new product, and renamed the original name of Gezha cake as Longfeng Crisp, which was welcomed by various markets.

A nest of silk cakes is one of the "Three Treasures of Huai 'an", which originated in Mashikou Village, Dukoubao Township. Mashikou Village, Dukoubao Township, Huai 'an County was a place of "three provinces with crows" in the old days. It faces the Dongyang River in the south and the ancient Great Wall in the north. The Ming Dynasty was the main road to Mongolia, where merchants and horse dealers from all over the world gathered. The number of people opening restaurants in Mashikou is increasing day by day, and a nest of silk pancakes was born in this prosperous economic environment. It is said that during the Guangxu period of the Qing Dynasty, Guo Shengtang, the shopkeeper of the "Wosi" pancake shop, and a family named Liu opened stores at the same time. The two companies were fiercely competitive in business and both wanted to overwhelm each other with their skills. One year, a migrant worker from Nanchuan, Huai 'an, called Master Chen, made a special pancake, made a three-foot-long Lamian Noodles out of fine white flour and sesame oil, and then rolled one of them into a cake, which was cooked in a pot with sesame oil. The shape was like a dragon curled up and waiting to soar. He lifted a thread and put down a nest of silk. From then on, the Guo store was full of customers and its business was booming. Guo Shengtang, the owner of the store, personally learned stunts, constantly improved and innovated on the basis of mastering the essentials and know-how, and later became the founder of the well-known "Wosi" pancake. "A nest of silk" pancakes are finely made and exquisite in workmanship, and they are very particular about material selection, water temperature, dough mixing, sliced noodles, Lamian Noodles and time and temperature. The pancakes that have just come out of the pot are shiny and Chengcheng Huang, which are delicious in color, fragrance and taste. They are excellent food for families and units to welcome guests and have been passed down to this day.

papaya apricot, a specialty of Yuxian county in Zhangjiakou, Hebei province. Papaya apricot is named after its fruit with moderate sugar content and looks like papaya. It contains a lot of vitamins and amino acids, which can play a role in anti-aging, helping digestion, lowering blood lipid and blood pressure, promoting fluid production to quench thirst, strengthening spleen and appetizing. This product is big and thick, sweet and sour, especially for children. It is a good product for traveling and giving gifts to relatives and friends. The dried papaya apricot is made by high-temperature drying in a fully enclosed room. The production process does not contact with any harmful substances, which not only keeps the nutritional components of papaya apricot, but also kills the bacteria naturally. It does not contain any additives and is a superior natural food. It is actually very simple to distinguish between true and false papaya apricots: dried papaya apricots taste sweet, dried firewood apricots are sour and bitter; The whole body color of dried papaya apricot is light yellow, and the back of dried firewood apricot is red and the meat is yellow; The shape of dried papaya apricots is small, while dried firewood apricots are large. The content of wood fiber in dried papaya apricot is less, while the wood fiber in dried firewood apricot is thicker and more. The meat quality of dried papaya apricots is delicate, while that of dried firewood apricots is less and more. The texture of dried papaya apricot is soft, while that of dried firewood apricot is hard. The shape of dried papaya apricot is slightly irregular, and the dried firewood apricot slices are round and dry. The dried papaya apricot has a strong aroma, while the dried firewood apricot has a dull smell. It is recommended to buy papaya dried apricots in regular shops. It's best to find someone who can provide relevant procedures such as national industrial production license and has a quality inspection report. In fact, the advantages and disadvantages of products can be known as soon as they are eaten.

Eight bowls in Yuxian County are the traditional famous dishes in Yuxian County. As the name implies, the eight bowls refer to the number of main dishes on the table, which are generally divided into eight categories: shredded pork chop suey, fried meat, steamed pork, tiger skin meatballs, lump chop suey, muddy fried chicken, steamed meatballs and shredded pork belly. Eight bowls are well-prepared, well-cooked, delicious and delicious, and are famous dishes for local banquets. Eight bowls "is a famous traditional dish in Yuxian County. As the name implies, eight bowls refer to the number of main dishes on the table, which are generally eight categories, such as shredded pork chop suey, fried meat, steamed pork, tiger skin meatballs, block chop suey, muddy fried chicken, steamed meatballs and shredded pork belly. Eight bowls are well-prepared, well-cooked, delicious and delicious, and are famous dishes for local banquets. Regardless of marriage, banquet and reception, from the official government to the common people, the "eight bowls" are regarded as particularly exquisite and rich famous dishes. "Eight bowls", as the name implies, are eight bowls of famous dishes. The traditional "Eight Bowls" in Yuxian County include five-color chowder, fat but not greasy fried meat, steamed meat next door, tiger skin meatballs wrapped in meat and Tibetan food, muddy fried chicken with both fat and thin, fresh and unique chop suey, steamed meatballs with exquisite seasoning and steamed meatballs. Among the "eight bowls", the first five bowls belong to mixed soup dishes, which are rich in flavor and very delicious, while the last three bowls belong to clear soup dishes, which are light and refreshing and very appetizing. Yuxian's famous dish "Eight Bowls" is famous from the present to the present, not only because it is delicious, but also because it is unique in cooking skills. Its fine cooking and unique flavor are by no means comparable to ordinary dishes.