Food, as its name implies, is delicious food, from delicious food to street snacks. In fact, food is neither noble nor cheap. As long as it is something you like, you can call it food. The following is a complete collection of recipes for enriching blood and making soup for everyone, for reference only. Welcome to reading.

Black corn horseshoe black chicken soup

Materials: silky fowl 1 bird, horseshoe 200g, black corn 1 bird, red dates 1 bird, salt, ginger 1 bird and onion1bird.

step

1. Peel water chestnut and cut corn into sections.

2. Wash the black-bone chicken, chop it into pieces, add a few pepper in cold water, and remove it after the water is boiled.

3. Add hot water to the casserole, add the cooked black-bone chicken, and add ginger and onion.

4. Add red dates, boil and simmer for about 30 minutes.

5, then add, water chestnut, corn in the pot for 30 minutes, and finally add salt.

Whispering in the kitchen: It's best to blanch the chicken pieces first, so as to remove the raw smell and make the soup clear and not turbid, fresh and fragrant.

Black chicken and mushroom soup

Ingredients: half black-bone chicken, crab mushroom 1 box, shiitake mushroom100g.

Accessories: Lycium barbarum, salt, fragrant leaves, onion, cooking wine, star anise, cinnamon and ginger.

step

1, black-bone chicken is cut into small pieces and soaked in clear water 1 hour, and all blood is soaked out.

2. Wash the mushrooms and break them into small petals.

3. Put enough cold water into the pot, add the black-bone chicken, and remove the floating foam after the water boils.

4. Put the black-bone chicken into the inner container of the electric pressure cooker.

5. add mushrooms.

6, put the right amount of boiling water.

7. Then add a proper amount of medlar. Seasoning: salt, fragrant leaves, onion ginger, star anise, cinnamon, cooking wine.

8. Cover the electric pressure cooker, twist the pressure valve, plug in the power supply and dial it to the soup cooking stall. After 30 minutes, the black-bone chicken soup will be cooked.

Tips:

1, black-bone chicken is very oily. I only put half of the soup every time, which saves materials. A black-bone chicken can be cooked twice.

2. Boiling black-bone chicken in cold water will help to remove blood better.

Braised chicken soup with cordyceps sinensis.

Ingredients: 500g of silky fowl, 5g of Cordyceps sinensis, 4 dried dates, Lycium barbarum 1 piece, ginger 1 teaspoon of salt.

step

1, Cordyceps sinensis flowers can be washed with water without soaking.

2. Cut the black-bone chicken into large pieces, soak it in clear water 1 hour, and change the water every half hour.

3, drowning out for use.

4. Put water in the pot, add Cordyceps sinensis, red dates and mashed ginger slices, boil over high fire, skim off the foam, and simmer over low heat 1 hour.

5. Then add Lycium barbarum.

6. Add salt and sesame oil when drinking.

Tip: Black-bone chicken should be fresh, not frozen. You can put a few peppers when soaking black-bone chicken.

Stewed beef with angelica sinensis

Ingredients: 200g beef, 30g angelica, salt.

step

1, blanched beef, cut into pieces for use.

2. Pour the beef into the pot.

3, stir fry the fragrance.

4. Add some salt.

5. add angelica.

6. Stir fry for a while.

7, and then add the right amount of water.

8, stew for about 20 minutes.

Tip: Angelica sinensis is good for dampness, and it is not suitable for people with thin stools.

Huangqi Danggui Mutton Soup

Ingredients: 500g mutton, 0/5g angelica/kloc, 20g astragalus.

Accessories: appropriate amount of salt, 20g of red dates, 5g of medlar 1 .5g, 20g of radix adenophorae, 3g of shallots1root, 3 slices of ginger and 350g of carrots.

step

1, chop lamb chops into large pieces, wash other herbs and peel carrots.

2, lamb ribs in cold water pot, blanched blood foam.

3. After blanching, wash it again for use.

4. Add water to the pressure cooker and add the washed Radix Astragali and Radix Angelicae Sinensis.

5. Then add Radix Adenophorae, Fructus Jujubae and Fructus Lycii.

6. Add the lamb chops that have been blanched.

7. Put a few slices of ginger.

8. add spears.

9. Cover the lid and turn on the fire until the air is high, and then turn to low heat for 20 to 30 minutes.

10, boil for 20 to 30 minutes, let off the gas in the pot and put the carrot pieces in.

1 1, cook for another 20 minutes, and add some salt to taste.

Tip: When cooking mutton, remember to put cold water in the pot so that the blood in the meat can slowly separate out.