Shanxi Datong special snacks inventory
Daoxiao Noodles
Daoxiao Noodles, a traditional pasta, is a special snack in Datong, Shanxi Province, which is known by almost everyone, and it is also one of the representative snacks in Datong. Daoxiao Noodles in Datong, Shanxi Province is unique in flavor and exquisite in production. Daoxiao Noodles is all cut with knives, and the leaves are thick and thin, with distinct edges and extremely sharp. The taste is smooth outside and thick inside. Paired with different soups, it tastes different and is quite delicious. The more Daoxiao Noodles eats, the more fragrant it becomes.
Datong tong hotpot
I don't know if you have eaten Datong copper hot pot, which is a very distinctive food in Shanxi and one of the traditional foods in Shanxi. This is a kind of pot dish, and the pot is very distinctive. There are all kinds of dishes piled up in the pot, including various flavors. Most people order assorted hot pot, which contains many side dishes, such as beans, barbecue, dried mushrooms, fried meatballs and so on.
Hunyuan bean jelly
Hunyuan bean jelly is a snack in Datong, which is different from bean jelly in other places. It is made of potato starch, added with alum, made into paste, cooked on fire and cooled. This jelly is also called jelly. Hunyuan bean jelly looks white and thin, and looks more like pigskin jelly. Eat with some side dishes, such as dried bean curd, Chili oil, onion, ginger and garlic. There are many seasonings and delicious taste.
Rabbit head
Rabbit head is a special snack in Datong, Shanxi. This is a famous Datong dish, which can be eaten in many restaurants and snack bars. It can be said to be quite common. Small rabbit head is one of Datong's favorite foods. Datong rabbit's head tastes a lot, including spiced, braised and spicy, with a strong smell, so I can't help but want to buy some when I pass by.
sponge cake
Yellow cake is a very common household food in Datong. It is made of yellow wheat. It is a Datong snack with four characteristics of "yellow, soft, thick and fragrant". The taste is soft and meets the taste of Datong people. Many tourists will eat it when they go to the local area. The price is not expensive, but it has local characteristics.
Sheep viscera
Datong mutton offal is a rough snack. Put the cauldron on the fire and stew the soup with ingredients. The method of mutton offal is simple, rich in ingredients, nutritious and healthy, without any peculiar smell, especially refreshing. Mutton offal generally contains sheep head, sheep hoof, sheep heart, sheep liver, sheep lung, sheep intestine, sheep blood and other ingredients. After cooking, chop it up, mix it with various seasonings and cook it into soup.
How many kinds of special snacks have you eaten in Datong, Shanxi? If you are not from Datong, these foods may rarely have the opportunity to eat authentic and authentic Shanxi flavor, so come to Datong, Shanxi to eat!