Pingxiang has a special dish that has a history of hundreds of years, and that is Lotus Blood Duck.

Pingxiang fried meat, Pingxiang fried powder, Pingxiang smoked meat, Wugongshan Xiaohe fish, Pingxiang pastoral sauce duck, dried radish and so on.

There are also many cakes made of rice, such as Pingxiang rice noodles, rice tofu, rice-pushed rice cakes, hard rice and hemp slices, hollow hemp balls, all kinds of brown seeds, glutinous rice balls, Amigu, mashed rice cakes with scallion oil, pictographic water snacks, etc., which is related to Pingxiang's location in the hometown of rice in the south of the Yangtze River.

1. Pingxiang stir-fried meat;

2. Steamed bacon;

3. Steamed meat with steamed rice flour;

4, stir fry and smoked sausage;

5. Fried bacon with winter bamboo shoots;

6. beef in sand bowl;

7, stir-fry donkey meat;

8. Braised mutton;

9. Tear dog meat by hand;

1. Lotus blood duck;

11. Nankeng goose;

12. Luxi large dried salted duck;

13. Family photo (stewed sea cucumber);

14. Shredded cuttlefish;

15. anchovy;

16, country river fish;

17. Boiled edamame with Hehua carp;

18. fry taiji diagram;

19, Pingxiang fried tofu;

2, buckle glutinous rice

Others: Pingxiang rice noodles, Pingxiang fried noodles, Pushing rice, Hometown rice bean curd, small pea boiled dumplings, sweet potato dumplings, Aimigu, Vitex negundo Migu, sand bowl sweet potato vermicelli, South Gate snail

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