How to make homemade twists at home is as simple as taking half a pound of noodles, beating 2 eggs, sugar according to your taste, knead the noodles with oil, do not add water, let the noodles rest for an hour, roll them into strips and twist them into twists, and fry them in a pan

That’s it. How to make homemade twist at home. Detailed explanation of how to make twist. Twist ingredients: 2 cups of flour, 2/3 cup of powdered sugar, 1/4 tsp of baking soda, 1/3 tsp of egg, 2 tbsp of water. Method: Mix flour and icing sugar.

, mix baking soda powder and sugar and sift, then add eggs and water and knead into a smooth and moderately hard dough. Let it rest for about 30 minutes. Divide the dough into a rectangular shape (about 24 cm long, 15 cm wide, 0.5 cm thick).

Cut each noodle into 24 pieces. Hold one end of each noodle with your left hand, gently press the other end with your right hand, and roll it forward. Then knead the two ends and knead them into a twist shape. Fry the oil over medium heat. Fry the twist for about 4 minutes until golden brown. Remove and let cool*

Mahua will become crispy only after it cools down. It can be stored in an airtight jar for several weeks: eggs, cooking oil, sugar, (make it sweet or salty according to your own taste) flour: 1. Use eggs and cooking oil

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2. Knead the noodles into long or thin strips according to your preference. Place a noodle on the chopping board and twist it into a twist.

3. Add oil to the pan and fry over medium heat until golden brown.

Egg honey twist (add honey and eggs when making noodles) Ingredients: 1000 grams of flour, 12 grams each of baking powder, 300 grams of sugar, 100 grams of oil, 450-500 grams of water. Method: 1. Pour dry flour onto the chopping board and add

Mix dry baking powder and baking powder evenly. 2. Put the water sugar into the basin and stir in one direction. After the sugar is completely dissolved, add the soybean oil. Stir evenly and pour it into the dough pit. Quickly mix them together to form water kneading sugar.

After the dough has risen, knead it three times repeatedly (knead it once after 10 minutes) and finally brush with oil to avoid drying the skin. 3. After the dough has risen, knead it into a long strip. Brush oil with an equal amount of small amounts and then knead the twists after it wakes up. 4. Take a small amount first.

Knead evenly, then press one end with one hand and apply enough force with one hand, then combine the two ends to form a single twist. Hold the end with the ring with one hand, and then insert one end into the ring with one hand to form a twist. 5. Heat up the large pot, increase the oil and heat until

When 70% hot, put the twists in the oil pan and fry until it boils, then turn over and fry until it becomes medium red and serve. How to make twists at home? How to make twists at home. How to make twists: flour, peanut oil, salt, water, put the flour in

Pour 400g of oil into the basin, add 40g of flour, 40g of oil and 5g of salt. Knead the flour and oil evenly with your hands (too much oil will make it difficult to operate later). After kneading thoroughly, add water and knead into a dough (the dough should not be too hard). Cover with a damp cloth for 20 seconds.

minute.

Take out the dough and knead it evenly again, roll it into a long strip, cut it into small pieces, cover it with a damp cloth and let it rest for 10 minutes.

After shaping, roll evenly into long and thin strips, rub the two ends in different directions, merge the two ends and pinch tightly.

Repeat once more to make a mahua dough.

Make all the small ingredients in sequence and turn them into hemp cakes.

Put more oil in the pot and heat it until it is 20% hot. Add the sesame paste (the temperature of the oil at 20% hot will not change much when you place your hand on top of the oil pan and it will feel a little hot).