Summer summer quietly passed by, and the quantity of seasonal vegetables was slowly decreasing. Although the types of edible vegetables did not decrease, the prices obviously increased. This kind of eggplant was originally one or two yuan a catty, but it has also risen to three or four yuan a catty. Although it's a little expensive, life is still the same, and you can't save the food. There are always many meals a day, and some vegetables are needed. Ordinary people can't live all day, and eating like that is not healthy, right? Today, chefs still eat eggplant, which is a very simple family practice, but when they eat it, it is full of fragrance. To tell the truth, they are not tired of eating 100 years!

This eggplant is also a very popular dish in our family. The easiest way is to make it cold, and my family will never get tired of it. Used for frying meat, it is fragrant and tasty, and it can also be eaten. Of course, it is also fried meat. Different methods have different tastes. The eggplant brought by the chef today is very fuel-efficient. One more step before cooking is relaxing, delicious and full of fragrance. It should be regarded as the most delicious home cooking method of eggplant.

Fried meat with eggplant

Ingredients: eggplant, pork belly, Pixian bean paste, ginger, garlic, shallots, salt and cooking oil.

Exercise:

1. Wash pork, drain water and cut into thin slices. Pork should be pork belly, so it tastes good when fried.

2, purple eggplant pedicled, cleaned, cut into hob blocks, steamed in cold water. After a few minutes, if you can poke it with chopsticks, it will be cooked.

3. Heat the oil in a hot pot, add the sliced meat, stir fry over high fire, stir fry until the sliced meat rolls slightly and the surface is brown, then add ginger, garlic and half a spoonful of salt to stir fry for fragrance.

4. Then add a spoonful of Pixian bean paste and stir-fry until fragrant. Delicious. That's it. It is delicious.

5. Finally, pour in the eggplant and stir fry a few times. After the eggplant is fully flavored, sprinkle some chopped green onion to decorate the pot, which tastes delicious.

Eggplant is a delicious dish in home cooking. Friends who like it can learn to cook for their families when the Mid-Autumn Festival approaches, or it is also excellent to cook for themselves. It's simple and not difficult. If you like my article, please like it, collect it and forward it. Come to the kitchen when you don't know what to eat. The kitchen will bring you original food recipes every day. Welcome attention!

The secret of the kitchen

1, used to stir-fry eggplant with net box. Purple-skinned eggplant has a better taste.

2. Steaming eggplant first, then frying, which saves trouble and saves fuel.

3, pork should choose pork belly, fat and thin is delicious.