As a native of Guizhou, I think the most representative of Guizhou is the broken ear root, the silk doll and the old godmother. Many people are particularly familiar with Laoganma, but I'm afraid it's a little strange to fold the ear root. As an ingredient, the ear root is a good partner for frying potato, and it seems that you can see its shadow in the streets. Silk dolls are also very famous in Guizhou. Just hearing this name, I think the food will be very good.

The root of Cynanchum auriculatum, also known as Houttuynia cordata Thunb, is a good health food and also has its medicinal value. Many mainlanders come to Guizhou, and the shadow of their ears can be seen everywhere during the visit. Many people are not used to it. When they eat it for the first time, they will feel as bad as grass roots and chewing wax. However, people who stay for a period of time will also be fascinated by the roots of broken ears. Crocodile root is a common condiment in Yunnan, Guizhou and Sichuan. It can be used as a cold dish or fried.

Speaking of my hometown, I still think Shuicheng mutton powder is particularly famous. As long as Shuicheng mutton powder is mentioned, it can represent my hometown. Shuicheng mutton powder in Liupanshui is particularly famous in several neighboring provinces. Anyway, once you leave your hometown, you won't be afraid of not eating the food in your hometown. As long as you stay in this province, you won't be afraid of not eating this Shuicheng mutton powder.

Hometown food is everyone's memory. Those who have been away all the year round will still feel particularly warm when they return home to eat it. However, with the progress of the times, those hometown dishes have become less and less, and the once taste can not be eaten. Every year when I go home, my mother will cook us a lot of hometown dishes, a big table of dishes, and slowly memories.