1. Materials to be prepared: 1-2kg medium-sized chicken wings, 60ml olive oil, 14g salt, 4.7g garlic powder, 4.7g black pepper, 4.7g pepper, 15g unsalted butter,1./kloc-0.
2. Equipment to be prepared: 2 large mixing basins, baking tray or flat baking tray for baking cookies, aluminum paper (the best load bearing), grill, paper towels and kitchen scissors.
3. Detailed steps:
Step 1: Place the grill in the middle of the oven and preheat the oven to 190℃, as shown below. The baking tray should be placed in the middle of the oven, so that the heat can be evenly distributed around the baking tray during the process of roasting chicken wings.
Step 1
Step 2: spread a layer of aluminum paper on the baking tray or baking tray, as shown below.
Second step
Step 3: Put a grill on the aluminum paper, as shown below. You don't have to put the grill, but putting the chicken wings on the grill can prevent the chicken wings from contacting the fat produced during the baking process.
Third step
Step 4: Wash the chicken wings with cold water, as shown in the figure below. If you like, you can use kitchen scissors to cut off the wing tips, and then cut the chicken wings in half (throw away the wing tips).
Fourth step
Step 5: Put the washed chicken wings on a three-layer paper towel, as shown below.
Step five
Step 6: spread three layers of paper towels on the chicken wings. Press the paper towel down hard to absorb the water from the chicken wings, as shown below.
Step 6
Step 7: Prepare another three-layer paper towel, and then transfer the chicken wings to it, as shown below.
Step 7
Step 8: Dry the chicken wings with a new dry tissue (if necessary, repeat this step until the chicken wings are completely dry), as shown below.
Step 8
Step 9: Mix the prepared oil and spices in a large mixing basin, as shown below.
Step 9
Step 10: Put the chicken wings into a mixing bowl and mix well. Every chicken wing should be thoroughly stained with oil and spices, as shown below.
Step 10
Step 11: Put the chicken wings on the baking tray. Be careful not to let the chicken wings overlap, so that the chicken wings can be roasted evenly, as shown below.
Step 1 1
Step 12: Check the chicken wings. If some chicken wings don't seem to have enough ingredients, you can use them to brush the extra ingredients on the bottom of the mixing bowl, as shown below. Then bake in the oven for 50-60 minutes. After 50 minutes, see if the chicken wings are burnt or too dry.
Step 12
Step 4 prepare dipping sauce
Step 1: Mix butter, salt and pepper in The Mixing Bowl, as shown in the figure below.
Step 1
Step 2: Add the hot sauce and stir, as shown below.
Second step
Step 3: Pour the sauce into the sauce bowl, as shown below. You can also put the roast chicken wings in the hot sauce (in a large mixing bowl) and then put them on a plate.
Third step
5. Finished product drawing
Final result
Tip:
Try different spices. Try adding some Chili powder, rosemary, soy sauce, honey or lemon pepper or replacing other spices with them.
You can make dipping sauce one week in advance. Keep the dipping sauce in the refrigerator, and take it out in the microwave oven or heat it on the stove when using it.
Precautions! ! !
Check regularly when roasting chicken wings; They may dry quickly. You may have to cover the chicken wings when baking, but it is best not to cover them with aluminum paper or a cover, because then the chicken wings will not be so brittle.