Chicken wings ingredients: chicken wings or chicken wings 8~ 10, 6 slices of ginger, 3 cloves of garlic, 2 tablespoons of soy sauce, proper amount of chicken legs without wine fermentation, sesame method: 1, washed chicken legs, sliced ginger, sliced or chopped garlic cloves. Put the chicken leg and half of the ginger slices in the pot together, add water and pat until cooked. 2. After boiling, a lot of foam will be produced. Pick up the chicken leg, clean it, and control it ~3. Heat the oil pan and fry the remaining half of the ginger and garlic slices until cooked. 4. Add chicken legs and stir fry until the surface fades slightly. 5. Add soy sauce, stir well, and color the surface of the chicken leg. 6. Make wine in the pot. If it's in the wings, you'd better swallow the chicken leg. If you use all the chicken wings, you can only pour half the relative height of the chicken wings. 7. Cover and cook over low heat.
Ingredients of chestnut chicken: more than half of chicken, chestnuts, vegetable oil, millet pepper, ginger, garlic, pepper, yellow wine and salt 1 respectively, chicken is washed, sliced, drained, chestnuts are shelled, ginger is sliced for later use, the pot is heated to 70%, and ginger, garlic and pepper are added to stir fry. 2, add black pepper chicken pieces and stir fry, add a little salt, and a small amount of soy sauce is popular again. Add chestnuts, stir fry again, and put them into the rice cooker. Adults and children like it. Learn to cook it for your family.
Vinegar pumpkin shredding method 1. It must be ingredients. 2. Cut the food and keep it. 3. Put the shredded pumpkin in clean water for 2 minutes, pick it up and drain it for later use. 4. Add some oil, onion and garlic to the pan, and stir-fry for fragrance. 5. Pour in shredded pumpkin, add salt to taste, and stir fry with spicy fresh dew. 6. Stir-fry until it becomes loose, add a little oil, and then add pepper and stir fry. Adults and children like it. Learn to cook it for your family.