1. Yangzhong puffer fish: Yangzhong puffer fish is one of the famous specialties of Zhenjiang, which is famous for its delicious taste and rich nutritional value. The puffer fish is delicate in meat and delicious in taste. There are many cooking methods, such as steaming, stewing and stewing soup.
2. Zhenjiang Sanxian: Zhenjiang Sanxian is one of the traditional famous dishes in Zhenjiang, mainly including seafood ingredients such as fish, shrimp and crab. The cooking method is unique, delicious and rich in taste, and it is one of the necessary dishes for banquets in Zhenjiang.
3. Jurong Abalone: Jurong Abalone is a specialty of Jurong County, Zhenjiang City, and is famous for its high quality meat and delicious taste. Jurong abalone has many cooking methods, such as steaming, stewing and stewing soup. This is the most popular seafood dish.
4. Dantu Hairy Crab: Dantu Hairy Crab is a special product in Dantu District of Zhenjiang City, which is famous for its delicious taste and rich nutritional value. Hairy crabs are delicate and delicious, and there are many cooking methods, such as steaming, stewing and stewing soup.
5. Yangzhong River Fresh: Yangzhong River Fresh is one of the specialties of Yangzhong City in Zhenjiang, including various river fresh, such as shad, swordfish and eel. Jiang Xian is a favorite seafood of Zhenjiang people, with tender meat, delicious taste and unique cooking method.
To sum up, Zhenjiang seafood is rich in resources, delicious and worth tasting.