Flower cake, Fritillaria, yew, Yunnan tribute rice, Guoqiao rice noodles, Maoduoli tamarind cake, Yongsheng Camellia oleifera, Pu rice sausage, Midu rolled hoof, Lijiang Baba (Naxi), Bamboo fungus, Yunnan bean curd

, Yunnan Purple Pottery, Erhai Fish Sanwei, Yunnan Steam Pot Chicken, Tengchong "Great Rescue", Naxi National Food Culture (Lijiang), Dali carved plums, stewed plums, Wa rat food, Bai three-course tea, Xuanwei ham,

Yi ethnic group meat, etc. Qujing flavor: Xuanwei ham, Shilin smoke, chive flowers, Xuanwei ham, Zhanyi Gong's spicy chicken, Fuyuan apples, Fuyuan pickled cabbage, casserole rice noodles? Yuxi: (Yuxi) Cigarette Lijiang: ?

Baba, jelly (suitable for the elderly) Dehong: Bamboo tube rice Lincang: Mango, lychee Tengchong: Baisi, Dajiujia, Tengchong preserved fruit, eat: Dajiujia (special origin), rice balls (at the entrance of Tengyi Middle School

), rolled noodles (from Dieshui River), thin bean noodles (Taian Street), rice noodles with roasted pork (at the entrance of the Central Primary School), sour pickles, Qinglong Cross-sea Soup, cold pot vegetables and cold snacks: Kedi Lao, foreign milk

Fruits, green plums, dregs, desserts: Sticky Date Cake, Songhua Cake