Emian delicacies include Emian pork, vine pepper chicken, spring bamboo shoots with sauce, double pepper sauce, Leshan tofu brain, fresh pepper tender chicken, etc.

1. Emian Tuotuo Pork: Emian Tuotuo Pork is a specialty delicacy in Ebian County, Leshan City, Sichuan Province.

The Yi people like to eat "Tuo Tuo meat". They cut the fresh meat into fist-sized pieces, cook it and put it into a food basket called "Cai Yi" or "Meishi".

A dagger is placed in the basket, and meat-eaters can cut it as they please.

2. Chicken with vine pepper: When it is served to the table, take a slight sniff first. The mixture of fragrance and numbness penetrates your nose, making your mouth water.

The spicy, spicy, and fragrant taste is endless, and the tenderness of the chicken is fully displayed among the various aromas.

3. Spring bamboo shoots in sauce: Cut the fresh spring bamboo shoots into long bamboo shoots, then lightly pat the bamboo shoots to loosen them with a knife.

Dissolve the sweet noodle sauce with water, put the peanut oil into the wok, bring to a boil to remove the oily smell and set aside.

Heat the wok, add peanut oil, and when it is 50% hot, add the bamboo shoots and blanch the oil, then pour the oil into a colander to drain.

Return the wok to heat, add peanut oil, add the sauce, add sugar, stir, and set aside.

Add the fresh soup and shrimp roe and bring to a boil, then add the bamboo shoots and bring to a boil. When the soup is almost dry, add the sauce. When the soup is tightly wrapped around the bamboo shoots, add MSG and drizzle with sesame oil.

4. Double pepper sauce: fresh wild vine peppers are translucent green, fragrant and pure, thin sea peppers are bright red and spicy, and have extraordinary strength. Add a variety of seasonings and stir-fry in vegetable oil. The color is bright and there is no turbidity due to condensation.

When you eat it, you will feel the spicy and refreshing flavor.

5. Leshan Tofu Pudding: Leshan Tofu Pudding is a specialty snack in Leshan City, Sichuan Province.

Leshan tofu brain is one of the local snacks in Leshan, Sichuan. It is a salty tofu brain.

Leshan Tofu Nao is not based on tofu curd, but on the soup thickened with absolutely delicious soup.

Leshan Tofu Pudding has deep red chili peppers and green coriander or celery, which is full of color, flavor and flavor.

6. Tender chicken with fresh pepper: soak the chicken until it is cooked, mix the chicken powder into a spicy and sour paste and put it on the bottom of the plate. Cut the chicken into pieces and put it on the plate, and surround it with cucumber slices.

Sprinkle Sichuan peppercorns, rice pepper, and Hangzhou pepper on top of the chicken and pour hot oil on top. The chicken will be crispy, tender, smooth, and fragrant.